Search Results for Biosynthesis. - Narrowed by: 2014 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiosynthesis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ic$003dtrue$0026ps$003d300? 2024-11-04T08:13:08Z Aspects of protein biosynthesis ent://SD_ILS/0/SD_ILS:56722 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Anfinsen, C. B., ed.&#160;Allfrey, Vincent G., ed.<br/>Preferred Shelf Number&#160;QU 55 ASP 1970<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Chlorophyll Biosynthesis and Technological Applications ent://SD_ILS/0/SD_ILS:489318 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Rebeiz, Constantin A. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-94-007-7134-5">https://doi.org/10.1007/978-94-007-7134-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phytochemicals &ndash; Biosynthesis, Function and Application Volume 44 ent://SD_ILS/0/SD_ILS:488874 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Jetter, Reinhard. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-04045-5">https://doi.org/10.1007/978-3-319-04045-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis and Molecular Genetics of Fungal Secondary Metabolites ent://SD_ILS/0/SD_ILS:487850 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Mart&iacute;n, Juan-Francisco. editor.&#160;Garc&iacute;a-Estrada, Carlos. editor.&#160;Zeilinger, Susanne. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-1191-2">https://doi.org/10.1007/978-1-4939-1191-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ribosome-inactivating proteins : ricin and related proteins ent://SD_ILS/0/SD_ILS:341882 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Stirpe, Fiorenzo, editor.&#160;Lappi, Douglas A., editor.<br/>Preferred Shelf Number&#160;ONLINE(341882.1)<br/>Electronic Access&#160;ebrary <a href="http://alltitles.ebrary.com/Doc?id=10862633">An electronic book accessible through the World Wide Web; click to view</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118847237">http://dx.doi.org/10.1002/9781118847237</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food oligosaccharides : production, analysis and bioactivity ent://SD_ILS/0/SD_ILS:341817 2024-11-04T08:13:08Z 2024-11-04T08:13:08Z Author&#160;Moreno, F. Javier, editor.&#160;Sanz, Mar&iacute;a Luz, editor.<br/>Preferred Shelf Number&#160;ONLINE(341817.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118817360">http://dx.doi.org/10.1002/9781118817360</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>