Search Results for Biotechnology - Narrowed by: Ray, Ramesh C. - 2021SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dAUTHOR$002509Author$002509Ray$00252C$002bRamesh$002bC.$002509Ray$00252C$002bRamesh$002bC.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092021$0025092021$0026ps$003d300?2024-08-28T02:29:43ZAquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2852842024-08-28T02:29:43Z2024-08-28T02:29:43ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439869161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aquaculture microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2916382024-08-28T02:29:43Z2024-08-28T02:29:43ZAuthor Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology in food and healthent://SD_ILS/0/SD_ILS:5224632024-08-28T02:29:43Z2024-08-28T02:29:43ZAuthor Ray, Ramesh C.<br/>Preferred Shelf Number XX(522463.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128198131">https://www.sciencedirect.com/science/book/9780128198131</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>