Search Results for Biotechnology - Narrowed by: 2015 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092015$0025092015$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-13T19:17:10Z Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:285284 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439869161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Aquaculture microbiology and biotechnology ent://SD_ILS/0/SD_ILS:291638 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Montet, Didier.&#160;Ray, Ramesh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439843512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wine microbiology and biotechnology ent://SD_ILS/0/SD_ILS:78719 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number&#160;QR 151 W62 1993<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fundamentals of food biotechnology ent://SD_ILS/0/SD_ILS:357820 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Lee, B. H. (Byong H.)<br/>Preferred Shelf Number&#160;TP248.65.F66 L44 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Microbial biotechnology : progress and trends ent://SD_ILS/0/SD_ILS:357030 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Harzevili, Farshad Darvishi, editor.&#160;Chen, Hongzhang, editor.<br/>Preferred Shelf Number&#160;ONLINE(357030.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology, agriculture, environment and energy ent://SD_ILS/0/SD_ILS:356506 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Zheng, Fangli, editor.&#160;International Conference on Biotechnology, Agriculture, Environment and Energy (2014 :Beijing, China)<br/>Preferred Shelf Number&#160;ONLINE(356506.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781315752280">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial biotechnology : fundamentals of applied microbiology ent://SD_ILS/0/SD_ILS:76569 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Glazer, Alexander N.&#160;Nikaido, Hiroshi, ort. yaz.<br/>Preferred Shelf Number&#160;TP 248.27.M53 G57 1995<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> International biotechnology, bulk chemical, and pharmaceutical GMPs ent://SD_ILS/0/SD_ILS:285045 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Anisfeld, Michael H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnology of bioactive compounds : sources and applications ent://SD_ILS/0/SD_ILS:424461 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Gupta, Vijai Kumar, editor.&#160;Tuohy, Maria G., editor.&#160;O'Donovan, Anthonia, editor.&#160;Lohani, Mohtashim, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781118733103">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Eighth symposium on Biotechnology for Fuels and Chemicals : proc. of the eight symposium... held in Gattlinburg, Tenn. May 13-16, 1986. Spons by the Department of Energy and the Oak Ridke National Laboratory. Spons by the Department of Energy and Oak Ridke National Laboratory ent://SD_ILS/0/SD_ILS:63680 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Symposium on Biotechnology for Fuels and Chemicals VIII. (1986 Gattlinburg, Tenn., 1986.&#160;Scott, C. D., ed.<br/>Preferred Shelf Number&#160;TP 360 S935 1986<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biotechnology and bioinformatics : advances and applications for bioenergy, bioremediation, and biopharmaceutical research ent://SD_ILS/0/SD_ILS:356576 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Thangadurai, D., editor.&#160;Sangeetha, Jeyabalan, editor.<br/>Preferred Shelf Number&#160;ONLINE(356576.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482239386">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine algae : biodiversity, taxonomy, environmental assessment, and biotechnology ent://SD_ILS/0/SD_ILS:356559 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Pereira, Leonel, editor.&#160;Neto, Jo&iquest;&#784;&#432;ao M., editor.<br/>Preferred Shelf Number&#160;ONLINE(356559.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466581814">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electrochemical biosensors ent://SD_ILS/0/SD_ILS:364417 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Cosnier, Serge. editor.<br/>Preferred Shelf Number&#160;R857.B54 E44 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanobiotechnology. II ent://SD_ILS/0/SD_ILS:303476 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Niemeyer, Christof M.&#160;Mirkin, Chad A.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527610389">http://dx.doi.org/10.1002/9783527610389</a> Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html">http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolymers : processing and products ent://SD_ILS/0/SD_ILS:355453 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Niaounakis, Michael, author.<br/>Preferred Shelf Number&#160;ONLINE(355453.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323266987">http://www.sciencedirect.com/science/book/9780323266987</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food engineering handbook : food engineering fundamentals ent://SD_ILS/0/SD_ILS:356715 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Varzakas, Theodoros, editor.&#160;Tzia, Constantina, editor.<br/>Preferred Shelf Number&#160;ONLINE(356715.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482261707">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Genetically modified food ent://SD_ILS/0/SD_ILS:358570 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Thompson, Tamara, editor.<br/>Preferred Shelf Number&#160;TP248.65.F66 G45 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds ent://SD_ILS/0/SD_ILS:356425 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;McClements, David Julian, author.<br/>Preferred Shelf Number&#160;ONLINE(356425.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482233162">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies and crop improvement ent://SD_ILS/0/SD_ILS:356862 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;ONLINE(356862.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466586697">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Innovation, commercialization, and start-ups in life sciences ent://SD_ILS/0/SD_ILS:356887 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Jordan, James F., author.<br/>Preferred Shelf Number&#160;ONLINE(356887.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482210132">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biopolitics and utopia : an interdisciplinary reader ent://SD_ILS/0/SD_ILS:422678 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Stapleton, Patricia.&#160;Byers, Andrew.<br/>Preferred Shelf Number&#160;JA80 B548 2015<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cytochrome P450 Structure, Mechanism, and Biochemistry ent://SD_ILS/0/SD_ILS:520031 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Ortiz de Montellano, Paul R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(520031.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-12108-6">https://doi.org/10.1007/978-3-319-12108-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomass processing technologies ent://SD_ILS/0/SD_ILS:356386 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Strezov, Vladimir, editor.&#160;Evans, Tim J., editor.<br/>Preferred Shelf Number&#160;ONLINE(356386.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482282603">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microorganisms and fermentation of traditional foods ent://SD_ILS/0/SD_ILS:356650 2024-11-13T19:17:10Z 2024-11-13T19:17:10Z Author&#160;Ray, Ramesh C., editor.&#160;Montet, Didier, editor.<br/>Preferred Shelf Number&#160;ONLINE(356650.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223095">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>