Search Results for Biotechnology - Narrowed by: 2017
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092017$0025092017$0026ps$003d300?dt=list
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Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:538599
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number SH171 .A72 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439869161">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
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Author Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number QR 151 W62 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:76569
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Author Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.<br/>Preferred Shelf Number TP 248.27.M53 G57 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Aquaculture microbiology and biotechnology Volume 1
ent://SD_ILS/0/SD_ILS:538594
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Author Montet, Didier, editor. Ray, Ramesh C., editor.<br/>Preferred Shelf Number SH171<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807030">https://www.taylorfrancis.com/books/9780367807030</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food lipids : chemistry, nutrition, and biotechnology
ent://SD_ILS/0/SD_ILS:549435
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Author Akoh, Casimir C., 1955- editor. Min, David B., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315151854">https://www.taylorfrancis.com/books/9781315151854</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algal green chemistry : recent progress in biotechnology
ent://SD_ILS/0/SD_ILS:459476
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Author Rastogi, Rajesh Prasad. Madamwar, Datta. Pandey, Ashok.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444637840">http://www.sciencedirect.com/science/book/9780444637840</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eighth symposium on Biotechnology for Fuels and Chemicals : proc. of the eight symposium... held in Gattlinburg, Tenn. May 13-16, 1986. Spons by the Department of Energy and the Oak Ridke National Laboratory. Spons by the Department of Energy and Oak Ridke National Laboratory
ent://SD_ILS/0/SD_ILS:63680
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Author Symposium on Biotechnology for Fuels and Chemicals VIII. (1986 Gattlinburg, Tenn., 1986. Scott, C. D., ed.<br/>Preferred Shelf Number TP 360 S935 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Current developments in biotechnology and bioengineering : biological treatment of industrial effluents
ent://SD_ILS/0/SD_ILS:459106
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Author Lee, D. J. (Duu-Jong), editor. Jegatheesan, Veeriah, editor. Ngo, Hao Huu, editor. Hallenbeck, Patrick C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636652">https://www.sciencedirect.com/science/book/9780444636652</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : production, isolation and purification of industrial products
ent://SD_ILS/0/SD_ILS:459099
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Author Pandey, Ashok, editor. Negi, Sangeeta, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444636621">https://www.sciencedirect.com/science/book/9780444636621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
An introduction to ethical, safety and intellectual property rights issues in biotechnology
ent://SD_ILS/0/SD_ILS:459608
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Author Nambisan, Padma, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128092316">https://www.sciencedirect.com/science/book/9780128092316</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Algae based polymers, blends, and composites : chemistry, biotechnology and materials science
ent://SD_ILS/0/SD_ILS:459610
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Author Zia, Khalid Mahmood, editor. Zuber, Mohammad, editor. ʻAlī, Muḥammad, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128123607">http://www.sciencedirect.com/science/book/9780128123607</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : current advances in solid-state fermentation
ent://SD_ILS/0/SD_ILS:459764
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Author Pandey, Ashok, editor. Larroche, Christian, editor. Soccol, Carlos Ricardo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444639905">http://www.sciencedirect.com/science/book/9780444639905</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology for sustainable agriculture : emerging approaches and strategies
ent://SD_ILS/0/SD_ILS:459860
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Author Singh, Ram Lakhan, editor. Mondal, Sukanta, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121603">https://www.sciencedirect.com/science/book/9780128121603</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128121603">http://www.sciencedirect.com/science/book/9780128121603</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems biology
ent://SD_ILS/0/SD_ILS:424495
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Author Nielsen, Jens, editor. Hohmann, Stefan, 1956- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527696130">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Penicillium system properties and applications
ent://SD_ILS/0/SD_ILS:459763
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Author Gupta, Vijai Kumar, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444635013">http://www.sciencedirect.com/science/book/9780444635013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Protein Analysis using Mass Spectrometry.
ent://SD_ILS/0/SD_ILS:424493
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Author Lee, Mike S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119263739">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanobiotechnology. II
ent://SD_ILS/0/SD_ILS:303476
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Author Niemeyer, Christof M. Mirkin, Chad A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610389">http://dx.doi.org/10.1002/9783527610389</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html">http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
EDIBLE STRUCTURES : the basic science of what we eat.
ent://SD_ILS/0/SD_ILS:540816
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Author AGUILERA, JOSE MIGUEL.<br/>Preferred Shelf Number TX551<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429113062">https://www.taylorfrancis.com/books/9780429113062</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitosan based biomaterials. Volume 1, Fundamentals.
ent://SD_ILS/0/SD_ILS:459126
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Author Jennings, J. Amber, editor. Bumgardner, Joel D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002308">http://www.sciencedirect.com/science/book/9780081002308</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micro- and nanotechnology in vaccine development
ent://SD_ILS/0/SD_ILS:459128
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Author Skwarczynski, Mariusz, editor. Toth, Istvan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780323399814">http://www.sciencedirect.com/science/book/9780323399814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chitosan Based Biomaterials. Volume 2, Tissue engineering and therapeutics
ent://SD_ILS/0/SD_ILS:459134
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Author Jennings, J. Amber, editor. Bumgardner, Joel D., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081002285">http://www.sciencedirect.com/science/book/9780081002285</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Preserving the promise : improving the culture of biotech investment
ent://SD_ILS/0/SD_ILS:459152
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Author Dessain, Scott, MD, PhD, author. Fishman, Scott E., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128092163">https://www.sciencedirect.com/science/book/9780128092163</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 54 : bioactive natural products
ent://SD_ILS/0/SD_ILS:459652
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/54">http://www.sciencedirect.com/science/bookseries/15725995/54</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:459673
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128115213">http://www.sciencedirect.com/science/book/9780128115213</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Güncel Biyoteknoloji ve Uygulamaları
ent://SD_ILS/0/SD_ILS:385447
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Author Dündar, Münis. Bağış, Haydar.<br/>Preferred Shelf Number TP248.2 G86 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ingredients extraction by physicochemical methods in food
ent://SD_ILS/0/SD_ILS:422627
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TX53 BI54 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food bioconversion
ent://SD_ILS/0/SD_ILS:422689
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TD804 F63 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:422701
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Author Grumezescu, Alexandru Mihai. Holban, Alina Maria.<br/>Preferred Shelf Number TP248.65.F66 F64819 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced molecularly imprinting materials
ent://SD_ILS/0/SD_ILS:424309
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Author Tiwari, Ashutosh, 1978- editor. Uzun, Lokman, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119336181">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Human vaccines : emerging technologies in design and development
ent://SD_ILS/0/SD_ILS:459173
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Author Modjarrad, Kayvon, editor. Koff, Wayne C., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128023020">http://www.sciencedirect.com/science/book/9780128023020</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology applications in food : flavor, stability, nutrition and safety
ent://SD_ILS/0/SD_ILS:459393
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Author Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128119426">http://www.sciencedirect.com/science/book/9780128119426</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoencapsulation of Food Bioactive Ingredients : Principles and Applications.
ent://SD_ILS/0/SD_ILS:459542
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Author Jafari, Seid Mahdi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128097403">http://www.sciencedirect.com/science/book/9780128097403</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seaweed polysaccharides : isolation, biological and biomedical applications
ent://SD_ILS/0/SD_ILS:459555
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Author Venkatesan, Jayachann, editor. Anil, Sukumaran, editor. Kim, Se-Kwon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128098165">http://www.sciencedirect.com/science/book/9780128098165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food biosynthesis
ent://SD_ILS/0/SD_ILS:459704
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Author Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128113721">http://www.sciencedirect.com/science/book/9780128113721</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biopolymer Grafting.
ent://SD_ILS/0/SD_ILS:459753
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Author Thakur, Vijay Kumar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128104620">http://www.sciencedirect.com/science/book/9780128104620</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Studies in natural products chemistry. Volume 55 : bioactive natural products
ent://SD_ILS/0/SD_ILS:459851
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Author Rahman, Atta-ur-, 1942- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/bookseries/15725995/55">http://www.sciencedirect.com/science/bookseries/15725995/55</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fermented foods
ent://SD_ILS/0/SD_ILS:549439
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781315205359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>