Search Results for Biotechnology - Narrowed by: 2019
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ic$003dtrue$0026ps$003d300?
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Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:285284
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439869161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aquaculture microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:291638
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Author Montet, Didier. Ray, Ramesh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843512">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Animal Biotechnology
ent://SD_ILS/0/SD_ILS:486309
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Author Singh, Birbal. author. Mal, Gorakh. author. Gautam, Sanjeev K. author. Mukesh, Manishi. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21309-1">https://doi.org/10.1007/978-3-030-21309-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wine microbiology and biotechnology
ent://SD_ILS/0/SD_ILS:78719
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Author Fleet, Graham H., 1946- ed.<br/>Preferred Shelf Number QR 151 W62 1993<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Grand Challenges in Algae Biotechnology
ent://SD_ILS/0/SD_ILS:487009
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Author Hallmann, Armin. editor. Rampelotto, Pabulo H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25233-5">https://doi.org/10.1007/978-3-030-25233-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology : concepts, methodologies, tools, and applications
ent://SD_ILS/0/SD_ILS:482241
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Author IGI Global, publisher. Information Resources Management Association, issuing body.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8903-7">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8903-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial biotechnology : fundamentals of applied microbiology
ent://SD_ILS/0/SD_ILS:76569
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Author Glazer, Alexander N. Nikaido, Hiroshi, ort. yaz.<br/>Preferred Shelf Number TP 248.27.M53 G57 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Seed Endophytes Biology and Biotechnology
ent://SD_ILS/0/SD_ILS:486024
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Author Verma, Satish Kumar. editor. White, Jr, James Francis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10504-4">https://doi.org/10.1007/978-3-030-10504-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Pharmaceutical Biotechnology Fundamentals and Applications
ent://SD_ILS/0/SD_ILS:483503
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Author Crommelin, Daan J. A. editor. Sindelar, Robert D. editor. Meibohm, Bernd. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-00710-2">https://doi.org/10.1007/978-3-030-00710-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Practical Guide to Pharmacological Biotechnology
ent://SD_ILS/0/SD_ILS:485877
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Author Patra, Jayanta Kumar. author. Das, Swagat Kumar. author. Das, Gitishree. author. Thatoi, Hrudayanath. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6355-9">https://doi.org/10.1007/978-981-13-6355-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Biotechnology: Progress in Genomic Era
ent://SD_ILS/0/SD_ILS:483058
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Author Khurana, S. M. Paul. editor. Gaur, Rajarshi Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8499-8">https://doi.org/10.1007/978-981-13-8499-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in Plant & Microbial Biotechnology
ent://SD_ILS/0/SD_ILS:483293
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Author Kundu, Rita. editor. Narula, Rajiv. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6321-4">https://doi.org/10.1007/978-981-13-6321-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
International biotechnology, bulk chemical, and pharmaceutical GMPs
ent://SD_ILS/0/SD_ILS:285045
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Author Anisfeld, Michael H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050202">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Eighth symposium on Biotechnology for Fuels and Chemicals : proc. of the eight symposium... held in Gattlinburg, Tenn. May 13-16, 1986. Spons by the Department of Energy and the Oak Ridke National Laboratory. Spons by the Department of Energy and Oak Ridke National Laboratory
ent://SD_ILS/0/SD_ILS:63680
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Author Symposium on Biotechnology for Fuels and Chemicals VIII. (1986 Gattlinburg, Tenn., 1986. Scott, C. D., ed.<br/>Preferred Shelf Number TP 360 S935 1986<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 1: Diversity and Enzymes Perspectives
ent://SD_ILS/0/SD_ILS:485537
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Author Yadav, Ajar Nath. editor. Mishra, Shashank. editor. Singh, Sangram. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10480-1">https://doi.org/10.1007/978-3-030-10480-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Biotechnology For Soil and Wastewater Implications on Ecosystems
ent://SD_ILS/0/SD_ILS:486471
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Author Kundu, Rita. editor. Narula, Rajiv. editor. Paul, Rajashree. editor. Mukherjee, Susmita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6846-2">https://doi.org/10.1007/978-981-13-6846-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Natural Bio-active Compounds Volume 3: Biotechnology, Bioengineering, and Molecular Approaches
ent://SD_ILS/0/SD_ILS:484280
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Author Akhtar, Mohd Sayeed. editor. Swamy, Mallappa Kumara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7438-8">https://doi.org/10.1007/978-981-13-7438-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
ent://SD_ILS/0/SD_ILS:486465
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Author Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microalgae Biotechnology for Development of Biofuel and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:486625
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Author Alam, Md. Asraful. editor. Wang, Zhongming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-2264-8">https://doi.org/10.1007/978-981-13-2264-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanotechnology in Modern Animal Biotechnology Recent Trends and Future Perspectives
ent://SD_ILS/0/SD_ILS:483051
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Author Singh, Sanjay. editor. Maurya, Pawan Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6004-6">https://doi.org/10.1007/978-981-13-6004-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 3: Perspective for Sustainable Environments
ent://SD_ILS/0/SD_ILS:483286
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Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25506-0">https://doi.org/10.1007/978-3-030-25506-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Biotechnology and Medicinal Plants Periwinkle, Milk Thistle and Foxglove
ent://SD_ILS/0/SD_ILS:483329
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Author Rady, Mohamed Ramadan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22929-0">https://doi.org/10.1007/978-3-030-22929-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recent Advancement in White Biotechnology Through Fungi Volume 2: Perspective for Value-Added Products and Environments
ent://SD_ILS/0/SD_ILS:483431
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Author Yadav, Ajar Nath. editor. Singh, Sangram. editor. Mishra, Shashank. editor. Gupta, Arti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14846-1">https://doi.org/10.1007/978-3-030-14846-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Systems and Synthetic Biotechnology for Production of Nutraceuticals
ent://SD_ILS/0/SD_ILS:484159
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Author Liu, Long. editor. Chen, Jian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0446-4">https://doi.org/10.1007/978-981-15-0446-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial genes biochemistry and applications
ent://SD_ILS/0/SD_ILS:460370
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Author Singh, H. B., Dr., editor. Gupta, Vijai Kumar, editor. Jogaiah, Sudisha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444635037">https://www.sciencedirect.com/science/book/9780444635037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanobiotechnology. II
ent://SD_ILS/0/SD_ILS:303476
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Author Niemeyer, Christof M. Mirkin, Chad A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610389">http://dx.doi.org/10.1002/9783527610389</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html">http://catdir.loc.gov/catdir/bios/wiley047/2004425140.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bio-based Polymers and Nanocomposites Preparation, Processing, Properties & Performance
ent://SD_ILS/0/SD_ILS:483927
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Author Sanyang, Muhammed Lamin. editor. Jawaid, Mohammad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05825-8">https://doi.org/10.1007/978-3-030-05825-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Composites Sustainable Raw Materials
ent://SD_ILS/0/SD_ILS:484003
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Author Muthu, Subramanian Senthilkannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1969-3">https://doi.org/10.1007/978-981-13-1969-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeast Cell Surface Engineering Biological Mechanisms and Practical Applications
ent://SD_ILS/0/SD_ILS:485150
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Author Ueda, Mitsuyoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-5868-5">https://doi.org/10.1007/978-981-13-5868-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
ent://SD_ILS/0/SD_ILS:485316
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Author Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23621-2">https://doi.org/10.1007/978-3-030-23621-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in the Production of Wine
ent://SD_ILS/0/SD_ILS:485352
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Author Romano, Patrizia. editor. Ciani, Maurizio. editor. Fleet, Graham H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9782-4">https://doi.org/10.1007/978-1-4939-9782-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Oligosaccharides of Chitin and Chitosan Bio-manufacture and Applications
ent://SD_ILS/0/SD_ILS:485353
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Author Zhao, Liming. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-9402-7">https://doi.org/10.1007/978-981-13-9402-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Health Under Biotic Stress Volume 2: Microbial Interactions
ent://SD_ILS/0/SD_ILS:486027
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Author Ansari, Rizwan Ali. editor. Mahmood, Irshad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6040-4">https://doi.org/10.1007/978-981-13-6040-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Environmental Geotechnology Proceedings of EGRWSE 2018
ent://SD_ILS/0/SD_ILS:486083
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Author Agnihotri, Arvind Kumar. editor. Reddy, Krishna R. editor. Bansal, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7010-6">https://doi.org/10.1007/978-981-13-7010-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Emulsifiers and Their Applications
ent://SD_ILS/0/SD_ILS:486189
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Author Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29187-7">https://doi.org/10.1007/978-3-030-29187-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Communities Utilizing Hydrocarbons and Lipids: Members, Metagenomics and Ecophysiology
ent://SD_ILS/0/SD_ILS:486194
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Author McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14785-3">https://doi.org/10.1007/978-3-030-14785-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Field Crops: Sustainable Management by PGPR
ent://SD_ILS/0/SD_ILS:486279
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Author Maheshwari, Dinesh Kumar. editor. Dheeman, Shrivardhan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-30926-8">https://doi.org/10.1007/978-3-030-30926-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
How Fermented Foods Feed a Healthy Gut Microbiota A Nutrition Continuum
ent://SD_ILS/0/SD_ILS:486338
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Author Azcarate-Peril, M. Andrea. editor. Arnold, Roland R. editor. Bruno-Bárcena, José M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-28737-5">https://doi.org/10.1007/978-3-030-28737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Bioengineering and Industrial Applications
ent://SD_ILS/0/SD_ILS:486376
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Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7283-4">https://doi.org/10.1007/978-981-13-7283-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Allergy From Molecular Mechanisms to Control Strategies
ent://SD_ILS/0/SD_ILS:486734
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Author Fu, Linglin. author. Cherayil, Bobby J. author. Shi, Haining. author. Wang, Yanbo. author. Zhu, Yang. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6928-5">https://doi.org/10.1007/978-981-13-6928-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Management of Soil and Environment
ent://SD_ILS/0/SD_ILS:482719
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Author Meena, Ram Swaroop. editor. Kumar, Sandeep. editor. Bohra, Jitendra Singh. editor. Jat, Mangi Lal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8832-3">https://doi.org/10.1007/978-981-13-8832-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Consequences of Microbial Interactions with Hydrocarbons, Oils, and Lipids: Biodegradation and Bioremediation
ent://SD_ILS/0/SD_ILS:482828
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Author Steffan, Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50433-9">https://doi.org/10.1007/978-3-319-50433-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Critical Dietetics and Critical Nutrition Studies
ent://SD_ILS/0/SD_ILS:482983
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Author Coveney, John. editor. Booth, Sue. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03113-8">https://doi.org/10.1007/978-3-030-03113-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Fraud Prevention Introduction, Implementation, and Management
ent://SD_ILS/0/SD_ILS:483489
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Author Spink, John W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-9621-6">https://doi.org/10.1007/978-1-4939-9621-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 36 Chitin and Chitosan: Applications in Food, Agriculture, Pharmacy, Medicine and Wastewater Treatment
ent://SD_ILS/0/SD_ILS:483368
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2024-08-28T14:20:41Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16581-9">https://doi.org/10.1007/978-3-030-16581-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Metabolism of Xenobiotic Compounds
ent://SD_ILS/0/SD_ILS:484057
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Arora, Pankaj Kumar. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7462-3">https://doi.org/10.1007/978-981-13-7462-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Interdisciplinary Approaches to Food Digestion
ent://SD_ILS/0/SD_ILS:484066
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03901-1">https://doi.org/10.1007/978-3-030-03901-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Achieving the Sustainable Development Goals Through Sustainable Food Systems
ent://SD_ILS/0/SD_ILS:484077
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Valentini, Riccardo. editor. Sievenpiper, John L. editor. Antonelli, Marta. editor. Dembska, Katarzyna. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-23969-5">https://doi.org/10.1007/978-3-030-23969-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
ent://SD_ILS/0/SD_ILS:484400
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Recycled Waste Materials Proceedings of EGRWSE 2018
ent://SD_ILS/0/SD_ILS:484446
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Agnihotri, Arvind Kumar. editor. Reddy, Krishna R. editor. Bansal, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7017-5">https://doi.org/10.1007/978-981-13-7017-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Approaches in Plant Biology and Environmental Challenges
ent://SD_ILS/0/SD_ILS:484470
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Singh, Sudhir P. editor. Upadhyay, Santosh Kumar. editor. Pandey, Ashutosh. editor. Kumar, Sunil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-15-0690-1">https://doi.org/10.1007/978-981-15-0690-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Health and Safety Aspects of Food Processing Technologies
ent://SD_ILS/0/SD_ILS:484649
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Malik, Abdul. editor. Erginkaya, Zerrin. editor. Erten, Hüseyin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-24903-8">https://doi.org/10.1007/978-3-030-24903-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Town, USA Seven Unlikely Cities That are Changing the Way We Eat
ent://SD_ILS/0/SD_ILS:484650
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Winne, Mark. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-945-6">https://doi.org/10.5822/978-1-61091-945-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanofood and Internet of Nano Things For the Next Generation of Agriculture and Food Sciences
ent://SD_ILS/0/SD_ILS:485867
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Maksimović, Mirjana. author. Omanović-Mikličanin, Enisa. author. Badnjević, Almir. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-15054-9">https://doi.org/10.1007/978-3-030-15054-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Redesigned Earth A Brief Review of Ecology for Engineers, As If the Earth Really Mattered
ent://SD_ILS/0/SD_ILS:485890
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Tanacredi, John T. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-31237-4">https://doi.org/10.1007/978-3-030-31237-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety in Poultry Meat Production
ent://SD_ILS/0/SD_ILS:485901
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05011-5">https://doi.org/10.1007/978-3-030-05011-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Grand Food Bargain and the Mindless Drive for More
ent://SD_ILS/0/SD_ILS:485906
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Walker, Kevin D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-948-7">https://doi.org/10.5822/978-1-61091-948-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Safety & Mycotoxins
ent://SD_ILS/0/SD_ILS:485907
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Wu, Aibo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-32-9038-9">https://doi.org/10.1007/978-981-32-9038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant Health Under Biotic Stress Volume 1: Organic Strategies
ent://SD_ILS/0/SD_ILS:485965
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Ansari, Rizwan Ali. editor. Mahmood, Irshad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6043-5">https://doi.org/10.1007/978-981-13-6043-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical Hazards in Thermally-Processed Foods
ent://SD_ILS/0/SD_ILS:486410
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Wang, Shuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microorganisms in Saline Environments: Strategies and Functions
ent://SD_ILS/0/SD_ILS:486544
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Giri, Bhoopander. editor. Varma, Ajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18975-4">https://doi.org/10.1007/978-3-030-18975-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fungi of Antarctica Diversity, Ecology and Biotechnological Applications
ent://SD_ILS/0/SD_ILS:486664
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Rosa, Luiz Henrique. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18367-7">https://doi.org/10.1007/978-3-030-18367-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Orchids as Aphrodisiac, Medicine or Food
ent://SD_ILS/0/SD_ILS:486667
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Teoh, Eng Soon. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-18255-7">https://doi.org/10.1007/978-3-030-18255-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Production of Materials from Sustainable Biomass Resources
ent://SD_ILS/0/SD_ILS:486936
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Fang, Zhen. editor. Smith, Jr, Richard L. editor. Tian, Xiao-Fei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-3768-0">https://doi.org/10.1007/978-981-13-3768-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
One-Step Generation of a Drug-Releasing Microarray for High-Throughput Small-Volume Bioassays
ent://SD_ILS/0/SD_ILS:486987
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Song, Seo Woo. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8094-5">https://doi.org/10.1007/978-981-13-8094-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial electrochemical technology : sustainable platform for fuels, chemicals and remediation
ent://SD_ILS/0/SD_ILS:460333
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Mohan, S. Venkata, editor. Varjani, Sunita, editor. Pandey, Ashok, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780444640529">https://www.sciencedirect.com/science/book/9780444640529</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vitamin E in Human Health
ent://SD_ILS/0/SD_ILS:483031
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Weber, Peter. editor. Birringer, Marc. editor. Blumberg, Jeffrey B. editor. Eggersdorfer, Manfred. editor. Frank, Jan. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-05315-4">https://doi.org/10.1007/978-3-030-05315-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioremediation Technology for Plastic Waste
ent://SD_ILS/0/SD_ILS:483038
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Shahnawaz, Mohd. author. Sangale, Manisha K. author. Ade, Avinash B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7492-0">https://doi.org/10.1007/978-981-13-7492-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainability of European Food Quality Schemes Multi-Performance, Structure, and Governance of PDO, PGI, and Organic Agri-Food Systems
ent://SD_ILS/0/SD_ILS:483078
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Arfini, Filippo. editor. Bellassen, Valentin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-27508-2">https://doi.org/10.1007/978-3-030-27508-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Modern Development Paths of Agricultural Production Trends and Innovations
ent://SD_ILS/0/SD_ILS:483187
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Nadykto, Volodymyr. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14918-5">https://doi.org/10.1007/978-3-030-14918-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aerobic Utilization of Hydrocarbons, Oils, and Lipids
ent://SD_ILS/0/SD_ILS:483553
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Rojo, Fernando. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50418-6">https://doi.org/10.1007/978-3-319-50418-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Omics and Functional Evaluation
ent://SD_ILS/0/SD_ILS:483574
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Chen, Wei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-7832-4">https://doi.org/10.1007/978-981-13-7832-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Edible Insects in the Food Sector Methods, Current Applications and Perspectives
ent://SD_ILS/0/SD_ILS:483623
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Sogari, Giovanni. editor. Mora, Cristina. editor. Menozzi, Davide. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22522-3">https://doi.org/10.1007/978-3-030-22522-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biogenesis of Fatty Acids, Lipids and Membranes
ent://SD_ILS/0/SD_ILS:483764
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Geiger, Otto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50430-8">https://doi.org/10.1007/978-3-319-50430-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioethanol production from food crops : sustainable sources, interventions, and challenges
ent://SD_ILS/0/SD_ILS:460263
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Ray, Ramesh C., editor. Ramachandran, S., 1934- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128137666">https://www.sciencedirect.com/science/book/9780128137666</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microfluidics for pharmaceutical applications : from nano/micro systems fabrication to controlled drug delivery
ent://SD_ILS/0/SD_ILS:460344
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Santos, Hélder A., editor. Liu, Dongfei, editor. Zhang, Hongbo, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128126592">https://www.sciencedirect.com/science/book/9780128126592</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Alumina Ceramics : Biomedical and Clinical Applications
ent://SD_ILS/0/SD_ILS:460369
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Ruys, Andrew J., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081024423">https://www.sciencedirect.com/science/book/9780081024423</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda biyoteknolojisi
ent://SD_ILS/0/SD_ILS:479311
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Aran, Necla.<br/>Preferred Shelf Number TP248.65.F66 G53 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biogenesis of Hydrocarbons
ent://SD_ILS/0/SD_ILS:482807
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Stams, Alfons J. M. editor. Sousa, Diana Z. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78108-2">https://doi.org/10.1007/978-3-319-78108-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices The Agronomy and Economy of Turmeric and Ginger
ent://SD_ILS/0/SD_ILS:483127
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Nair, Kodoth Prabhakaran. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-29189-1">https://doi.org/10.1007/978-3-030-29189-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Transboundary Animal Diseases in Sahelian Africa and Connected Regions
ent://SD_ILS/0/SD_ILS:483168
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Kardjadj, Moustafa. editor. Diallo, Adama. editor. Lancelot, Renaud. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25385-1">https://doi.org/10.1007/978-3-030-25385-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Agriculture Reviews 35 Chitin and Chitosan: History, Fundamentals and Innovations
ent://SD_ILS/0/SD_ILS:483234
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Crini, Grégorio. editor. (orcid)0000-0003-2540-6851 Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-16538-3">https://doi.org/10.1007/978-3-030-16538-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biodiesel: Feedstocks, Technologies, Economics and Barriers Assessment of Environmental Impact in Producing and Using Chains
ent://SD_ILS/0/SD_ILS:483264
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Avagyan, Armen B. author. Singh, Bhaskar. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-5746-6">https://doi.org/10.1007/978-981-13-5746-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Priming and Pretreatment of Seeds and Seedlings Implication in Plant Stress Tolerance and Enhancing Productivity in Crop Plants
ent://SD_ILS/0/SD_ILS:483288
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Hasanuzzaman, Mirza. editor. Fotopoulos, Vasileios. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8625-1">https://doi.org/10.1007/978-981-13-8625-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brassinosteroids: Plant Growth and Development
ent://SD_ILS/0/SD_ILS:483281
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Hayat, Shamsul. editor. Yusuf, Mohammad. editor. (orcid)0000-0002-2716-4916 Bhardwaj, Renu. editor. Bajguz, Andrzej. editor. (orcid)0000-0003-4275-0881 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6058-9">https://doi.org/10.1007/978-981-13-6058-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Composites Processing, Characterisation and Applications for Textiles
ent://SD_ILS/0/SD_ILS:483342
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Muthu, Subramanian Senthilkannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-1972-3">https://doi.org/10.1007/978-981-13-1972-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to Biotech Entrepreneurship: From Idea to Business A European Perspective
ent://SD_ILS/0/SD_ILS:483397
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Matei, Florentina. editor. Zirra, Daniela. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-22141-6">https://doi.org/10.1007/978-3-030-22141-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Organic Cotton Is it a Sustainable Solution?
ent://SD_ILS/0/SD_ILS:483420
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Gardetti, Miguel Angel. editor. Muthu, Subramanian Senthilkannan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-8782-0">https://doi.org/10.1007/978-981-10-8782-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Engineering Proceedings of EGRWSE 2018
ent://SD_ILS/0/SD_ILS:484098
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Agnihotri, Arvind Kumar. editor. Reddy, Krishna. editor. Bansal, Ajay. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6717-5">https://doi.org/10.1007/978-981-13-6717-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food Traceability From Binders to Blockchain
ent://SD_ILS/0/SD_ILS:484499
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10902-8">https://doi.org/10.1007/978-3-030-10902-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Taxonomy, Genomics and Ecophysiology of Hydrocarbon-Degrading Microbes
ent://SD_ILS/0/SD_ILS:484630
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author McGenity, Terry J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-14796-9">https://doi.org/10.1007/978-3-030-14796-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Project Management and Engineering Research AEIPRO 2017
ent://SD_ILS/0/SD_ILS:484581
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Ayuso Muñoz, José Luis. editor. Yagüe Blanco, José Luis. editor. Capuz-Rizo, Salvador F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-92273-7">https://doi.org/10.1007/978-3-319-92273-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional Quality Improvement in Plants
ent://SD_ILS/0/SD_ILS:485029
2024-08-28T14:20:41Z
2024-08-28T14:20:41Z
Author Jaiwal, Pawan Kumar. editor. Chhillar, Anil K. editor. Chaudhary, Darshna. editor. Jaiwal, Ranjana. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-95354-0">https://doi.org/10.1007/978-3-319-95354-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>