Search Results for Biotechnology - Narrowed by: Carbohydrates.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dSUBJECT$002509Subject$002509Carbohydrates.$002509Carbohydrates.$0026ps$003d300?2024-11-19T06:18:45ZBiotechnology for Pulp and Paper Processingent://SD_ILS/0/SD_ILS:1739322024-11-19T06:18:45Z2024-11-19T06:18:45ZAuthor Bajpai, Pratima. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1409-4">http://dx.doi.org/10.1007/978-1-4614-1409-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Disposable Bioreactorsent://SD_ILS/0/SD_ILS:1901482024-11-19T06:18:45Z2024-11-19T06:18:45ZAuthor Eibl, Regine. editor. Eibl, Dieter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01872-5">http://dx.doi.org/10.1007/978-3-642-01872-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stability of complex carbohydrate structures biofuels, foods, vaccines and shipwrecksent://SD_ILS/0/SD_ILS:3430802024-11-19T06:18:45Z2024-11-19T06:18:45ZAuthor Harding, S. E. (Stephen E.)<br/>Preferred Shelf Number ONLINE(343080.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849735643">http://dx.doi.org/10.1039/9781849735643</a>
<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1186140">http://swb.eblib.com/patron/FullRecord.aspx?p=1186140</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrate chemistry. Volume 37 chemical and biological approachesent://SD_ILS/0/SD_ILS:3429702024-11-19T06:18:45Z2024-11-19T06:18:45ZAuthor Pilar Rauter, Amelia. Křen, Vladimír. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number ONLINE(342970.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849732765">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>