Search Results for Biotechnology - Narrowed by: Microbial genomics.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$0026qf$003dSUBJECT$002509Subject$002509Microbial$002bgenomics.$002509Microbial$002bgenomics.$0026ps$003d300?dt=list
2024-11-19T09:49:29Z
Grand Challenges in Algae Biotechnology
ent://SD_ILS/0/SD_ILS:487009
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Author Hallmann, Armin. editor. Rampelotto, Pabulo H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-25233-5">https://doi.org/10.1007/978-3-030-25233-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grand Challenges in Marine Biotechnology
ent://SD_ILS/0/SD_ILS:400616
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Author Rampelotto, Pabulo H. editor. Trincone, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69075-9">https://doi.org/10.1007/978-3-319-69075-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seed Endophytes Biology and Biotechnology
ent://SD_ILS/0/SD_ILS:486024
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Author Verma, Satish Kumar. editor. White, Jr, James Francis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-10504-4">https://doi.org/10.1007/978-3-030-10504-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agrobacterium Biology From Basic Science to Biotechnology
ent://SD_ILS/0/SD_ILS:399777
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2024-11-19T09:49:29Z
Author Gelvin, Stanton B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-03257-9">https://doi.org/10.1007/978-3-030-03257-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Yeasts in Biotechnology and Human Health Physiological Genomic Approaches
ent://SD_ILS/0/SD_ILS:486465
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Author Sá-Correia, Isabel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-13035-0">https://doi.org/10.1007/978-3-030-13035-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Biotechnology Volume 2. Application in Food and Pharmacology
ent://SD_ILS/0/SD_ILS:402441
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Author Patra, Jayanta Kumar. editor. Das, Gitishree. editor. Shin, Han-Seung. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-7140-9">https://doi.org/10.1007/978-981-10-7140-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Mechanisms of Microbial Evolution
ent://SD_ILS/0/SD_ILS:399187
2024-11-19T09:49:29Z
2024-11-19T09:49:29Z
Author Rampelotto, Pabulo H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-69078-0">https://doi.org/10.1007/978-3-319-69078-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biogenesis of Hydrocarbons
ent://SD_ILS/0/SD_ILS:482807
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Author Stams, Alfons J. M. editor. Sousa, Diana Z. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-78108-2">https://doi.org/10.1007/978-3-319-78108-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Quorum Sensing and its Biotechnological Applications
ent://SD_ILS/0/SD_ILS:399212
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2024-11-19T09:49:29Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-0848-2">https://doi.org/10.1007/978-981-13-0848-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Applications of Quorum Sensing Inhibitors
ent://SD_ILS/0/SD_ILS:401362
2024-11-19T09:49:29Z
2024-11-19T09:49:29Z
Author Kalia, Vipin Chandra. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-10-9026-4">https://doi.org/10.1007/978-981-10-9026-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lactic Acid Bacteria Fundamentals and Practice
ent://SD_ILS/0/SD_ILS:489559
2024-11-19T09:49:29Z
2024-11-19T09:49:29Z
Author Zhang, Heping. editor. Cai, Yimin. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-017-8841-0">https://doi.org/10.1007/978-94-017-8841-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>