Search Results for Biotechnology -- methods - Narrowed by: 2002 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology$002b--$002bmethods$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ps$003d300? 2026-02-19T01:17:17Z Hansenula polymorpha biology and applications ent://SD_ILS/0/SD_ILS:302021 2026-02-19T01:17:17Z 2026-02-19T01:17:17Z Author&#160;Gellissen, Gerd.&#160;John Wiley &amp; Sons.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://catdir.loc.gov/catdir/description/wiley036/2002514163.html">Full text available from Wiley InterScience</a> <a href="http://dx.doi.org/10.1002/3527602356">Authentication may be required</a> <a href="http://dx.doi.org/10.1002/3527602356">e-book</a> John Wiley <a href="http://dx.doi.org/10.1002/3527602356">http://dx.doi.org/10.1002/3527602356</a> HathiTrust Digital Library Limited view (search only) <a href="http://catalog.hathitrust.org/api/volumes/oclc/47900219.html">http://catalog.hathitrust.org/api/volumes/oclc/47900219.html</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical process scale-up ent://SD_ILS/0/SD_ILS:546125 2026-02-19T01:17:17Z 2026-02-19T01:17:17Z Author&#160;Levin, Michael, 1946-<br/>Preferred Shelf Number&#160;RS192 .P43 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824741969">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Engineering and food for the 21st century ent://SD_ILS/0/SD_ILS:543957 2026-02-19T01:17:17Z 2026-02-19T01:17:17Z Author&#160;Welti-Chanes, Jorge.&#160;Barbosa-Canovas, Gustavo V.&#160;Aguilera, Jose Miguel.<br/>Preferred Shelf Number&#160;TP370 .E54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420010169">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Factors affecting calf crop : biotechnology of reproduction ent://SD_ILS/0/SD_ILS:546863 2026-02-19T01:17:17Z 2026-02-19T01:17:17Z Author&#160;Fields, Michael J.&#160;Sand, Robert S. (Robert Sherman), 1941-&#160;Yelich, Joel V.<br/>Preferred Shelf Number&#160;SF201 .F335 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420040838">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Food lipids : chemistry, nutrition, and biochemistry ent://SD_ILS/0/SD_ILS:539332 2026-02-19T01:17:17Z 2026-02-19T01:17:17Z Author&#160;Akoh, Casimir C., 1955-&#160;Min, David B.<br/>Preferred Shelf Number&#160;QP751 .F647 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>