Search Results for Biotechnology. - Narrowed by: German
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology.$0026qf$003dLANGUAGE$002509Language$002509GER$002509German$0026ps$003d300?
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Biotechnology. Vol. 6, Products of primary metabolism
ent://SD_ILS/0/SD_ILS:300888
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Author Rehm, Hans-Jürgen. Reed, Gerald, 1913-2008.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620883">http://dx.doi.org/10.1002/9783527620883</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology. Vol. 4, Measuring, modelling, and control
ent://SD_ILS/0/SD_ILS:300885
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Author Rehm, Hans-Jürgen. Reed, Gerald, 1913-2008. Schügerl, K. (Karl)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620852">http://dx.doi.org/10.1002/9783527620852</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnology. Vol. 2, Genetic fundamentals and genetic engineering
ent://SD_ILS/0/SD_ILS:300883
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Author Rehm, Hans-Jürgen. Reed, Gerald, 1913-2008. Pühler, A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527620838">http://dx.doi.org/10.1002/9783527620838</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnologische Leckerbissen
ent://SD_ILS/0/SD_ILS:337241
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Author Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337241.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37111-0">http://dx.doi.org/10.1007/978-3-642-37111-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrielle Mikrobiologie
ent://SD_ILS/0/SD_ILS:338294
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Author Sahm, Hermann. editor. Antranikian, Garabed. editor. Stahmann, Klaus-Peter. editor. Takors, Ralf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338294.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-3040-3">http://dx.doi.org/10.1007/978-3-8274-3040-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
So entsteht Ihre große Karriere Prominente Führungspersönlichkeiten erklären, was wirklich zählt
ent://SD_ILS/0/SD_ILS:201014
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Author Hartmuth, Dorian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-7052-7">http://dx.doi.org/10.1007/978-3-8349-7052-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gentechnik bei Pflanzen Chancen und Risiken
ent://SD_ILS/0/SD_ILS:195756
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Author Kempken, Frank. author. Kempken, Renate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-24818-4">http://dx.doi.org/10.1007/978-3-642-24818-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Energie- und klimaeffiziente Produktion Grundlagen, Leitlinien und Praxisbeispiele
ent://SD_ILS/0/SD_ILS:199990
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Author Hesselbach, Jens. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8348-9956-9">http://dx.doi.org/10.1007/978-3-8348-9956-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Von Geckos, Garn und Goldwasser Die Nanowelt lässt grüßen
ent://SD_ILS/0/SD_ILS:306230
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Author Groß, Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ebrary <a href="http://oclc-marc.ebrary.com/Doc?id=10690363">An electronic book accessible through the World Wide Web; click to view</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527651160">http://dx.doi.org/10.1002/9783527651160</a>
ebrary <a href="http://site.ebrary.com/id/10690363">http://site.ebrary.com/id/10690363</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Umweltschutztechnik
ent://SD_ILS/0/SD_ILS:195198
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Author Förstner, Ulrich. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-22973-2">http://dx.doi.org/10.1007/978-3-642-22973-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bioprozesstechnik
ent://SD_ILS/0/SD_ILS:198762
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Author Chmiel, Horst. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2477-8">http://dx.doi.org/10.1007/978-3-8274-2477-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbuch des Technikrechts Allgemeine Grundlagen Umweltrecht – Gentechnikrecht – Energierecht Telekommunikations- und Medienrecht Patentrecht – Computerrecht
ent://SD_ILS/0/SD_ILS:191828
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Author Schulte, Martin. editor. Schröder, Rainer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-11884-5">http://dx.doi.org/10.1007/978-3-642-11884-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berufsziel Life Sciences Ein Karriere-Wegweiser
ent://SD_ILS/0/SD_ILS:198831
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Author Hoffbauer, Barbara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2877-6">http://dx.doi.org/10.1007/978-3-8274-2877-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:176661
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetik
ent://SD_ILS/0/SD_ILS:191123
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Author Graw, Jochen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-04999-6">http://dx.doi.org/10.1007/978-3-642-04999-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mikrobiologie Die Entdeckung der unsichtbaren Welt
ent://SD_ILS/0/SD_ILS:191467
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Author Drews, Gerhart. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-10757-3">http://dx.doi.org/10.1007/978-3-642-10757-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molekulare Biotechnologie Grundlagen und Anwendungen
ent://SD_ILS/0/SD_ILS:198691
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Author Clark, David P. author. Pazdernik, Nanette J. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2189-0">http://dx.doi.org/10.1007/978-3-8274-2189-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wirkstoffdesign Entwurf und Wirkung von Arzneistoffen
ent://SD_ILS/0/SD_ILS:198701
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Author Klebe, Gerhard. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8274-2213-2">http://dx.doi.org/10.1007/978-3-8274-2213-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2008 Bundesweiter Überwachungsplan 2008
ent://SD_ILS/0/SD_ILS:176660
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2008 Pflanzenschutz-Kontrollprogramm Jahresbericht 2008.
ent://SD_ILS/0/SD_ILS:176662
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0258-7">http://dx.doi.org/10.1007/978-3-0346-0258-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnologische Energieumwandlung Gegenwärtige Situation, Chancen und Künftiger Forschungsbedarf
ent://SD_ILS/0/SD_ILS:189889
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Author Bley, Thomas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01115-3">http://dx.doi.org/10.1007/978-3-642-01115-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zu Pflanzenschutzmitteln 2007 Pflanzenschutz-Kontrollprogramm.
ent://SD_ILS/0/SD_ILS:176619
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit (BVL). editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-0346-0044-6">http://dx.doi.org/10.1007/978-3-0346-0044-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Schimmelpilze Lebensweise, Nutzen, Schaden, Bekämpfung
ent://SD_ILS/0/SD_ILS:189110
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Author Kück, Ulrich. author. Nowrousian, Minou. author. Hoff, Birgit. author. Engh, Ines. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-88717-1">http://dx.doi.org/10.1007/978-3-540-88717-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen
ent://SD_ILS/0/SD_ILS:186972
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Author Gey, Manfred H. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198180
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Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8913-0">http://dx.doi.org/10.1007/978-3-7643-8913-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2007 Bundesweiter Überwachungsplan 2007.
ent://SD_ILS/0/SD_ILS:198182
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Author Bundesamt für Verbraucherschutz und Lebensmittelsicherheit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8917-8">http://dx.doi.org/10.1007/978-3-7643-8917-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198124
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Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2006
ent://SD_ILS/0/SD_ILS:198145
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Author Brandt, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundlagen der Molekularen Medizin
ent://SD_ILS/0/SD_ILS:185816
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Author Ganten, Detlev. editor. Ruckpaul, Klaus. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-69414-4">http://dx.doi.org/10.1007/978-3-540-69414-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring
ent://SD_ILS/0/SD_ILS:198044
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Author Brandt, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unternehmensführung in dynamischen Netzwerken Erfolgreiche Konzepte aus der Life-Science-Branche
ent://SD_ILS/0/SD_ILS:184133
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Author Zülch, Joachim. Barrantes, Luis. Steinheuser, Sylvia. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-34651-1">http://dx.doi.org/10.1007/3-540-34651-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetik
ent://SD_ILS/0/SD_ILS:181931
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Author Graw, Jochen. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29048-6">http://dx.doi.org/10.1007/3-540-29048-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Angewandte Mikrobiologie
ent://SD_ILS/0/SD_ILS:182040
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Author Antranikian, Garabed. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-29456-2">http://dx.doi.org/10.1007/3-540-29456-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gentechnik bei Pflanzen Chancen und Risiken
ent://SD_ILS/0/SD_ILS:183795
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Author Kempken, Frank. author. Kempken, Renate. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/3-540-33662-1">http://dx.doi.org/10.1007/3-540-33662-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundzüge der Gentechnik Theorie und Praxis
ent://SD_ILS/0/SD_ILS:197840
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Author Regenass-Klotz, Mechthild. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b137045">http://dx.doi.org/10.1007/b137045</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gentechnik und Lebensmittel
ent://SD_ILS/0/SD_ILS:300621
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Author Deutsche Forschungsgemeinschaft. Senatskommission für Grundsatzfragen der Genforschung. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527610792">http://dx.doi.org/10.1002/9783527610792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gentechnik, Biotechnik : Lehrbuch und Kompendium für Studium und Praxis
ent://SD_ILS/0/SD_ILS:118177
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Author Dingermann, Theodor.<br/>Preferred Shelf Number QH 441 D584 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>