Search Results for Biotechnology. - Narrowed by: Analytical biochemistry. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiotechnology.$0026qf$003dSUBJECT$002509Subject$002509Analytical$002bbiochemistry.$002509Analytical$002bbiochemistry.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-11-05T06:13:18Z Whole Cell Sensing Systems I Reporter Cells and Devices ent://SD_ILS/0/SD_ILS:191971 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Belkin, Shimshon. editor.&#160;Gu, Man Bock. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12362-7">http://dx.doi.org/10.1007/978-3-642-12362-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Whole Cell Sensing System II Applications ent://SD_ILS/0/SD_ILS:192132 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Belkin, Shimshon. editor.&#160;Gu, Man Bock. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-12853-0">http://dx.doi.org/10.1007/978-3-642-12853-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analytics of Protein&ndash;DNA Interactions ent://SD_ILS/0/SD_ILS:185055 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Seitz, Harald. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-48150-8">http://dx.doi.org/10.1007/978-3-540-48150-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cell Separation Fundamentals, Analytical and Preparative Methods ent://SD_ILS/0/SD_ILS:187378 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Kumar, Ashok. editor.&#160;Galaev, Igor Yu. editor.&#160;Mattiasson, Bo. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-75263-9">http://dx.doi.org/10.1007/978-3-540-75263-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Multidimensional HPLC of Polymers ent://SD_ILS/0/SD_ILS:334117 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Pasch, Harald. author.&#160;Trathnigg, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334117.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-36080-0">http://dx.doi.org/10.1007/978-3-642-36080-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular Beacons ent://SD_ILS/0/SD_ILS:334730 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Yang, Chaoyong James. editor.&#160;Tan, Weihong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(334730.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-39109-5">http://dx.doi.org/10.1007/978-3-642-39109-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alkaloid Synthesis ent://SD_ILS/0/SD_ILS:195971 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Kn&ouml;lker, Hans-Joachim. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-25529-8">http://dx.doi.org/10.1007/978-3-642-25529-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fine Particles in Medicine and Pharmacy ent://SD_ILS/0/SD_ILS:173668 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Matijevi&#263;, Egon. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4614-0379-1">http://dx.doi.org/10.1007/978-1-4614-0379-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interplay between Metal Ions and Nucleic Acids ent://SD_ILS/0/SD_ILS:206283 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Sigel, Astrid. editor.&#160;Sigel, Helmut. editor.&#160;Sigel, Roland K. O. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2172-2">http://dx.doi.org/10.1007/978-94-007-2172-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in Fluorescence 2010 ent://SD_ILS/0/SD_ILS:173321 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9828-6">http://dx.doi.org/10.1007/978-1-4419-9828-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High-Performance Thin-Layer Chromatography (HPTLC) ent://SD_ILS/0/SD_ILS:192525 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Srivastava, ManMohan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-14025-9">http://dx.doi.org/10.1007/978-3-642-14025-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in Fluorescence 2009 ent://SD_ILS/0/SD_ILS:173274 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-9672-5">http://dx.doi.org/10.1007/978-1-4419-9672-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Scanning Force Microscopy of Polymers ent://SD_ILS/0/SD_ILS:189925 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Sch&ouml;nherr, Holger. author.&#160;Vancso, G. Julius. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01231-0">http://dx.doi.org/10.1007/978-3-642-01231-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of Aroma Compounds and Fragrances ent://SD_ILS/0/SD_ILS:190076 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Cserh&aacute;ti, Tibor. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01656-1">http://dx.doi.org/10.1007/978-3-642-01656-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ionic Liquids ent://SD_ILS/0/SD_ILS:190119 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Kirchner, Barbara. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-01780-3">http://dx.doi.org/10.1007/978-3-642-01780-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in Fluorescence 2008 ent://SD_ILS/0/SD_ILS:172197 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-1260-2">http://dx.doi.org/10.1007/978-1-4419-1260-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:176661 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0256-3">http://dx.doi.org/10.1007/978-3-0346-0256-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in Fluorescence 2007 ent://SD_ILS/0/SD_ILS:167899 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. author.&#160;Lakowicz, Joseph R. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-88722-7">http://dx.doi.org/10.1007/978-0-387-88722-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zu Pflanzenschutzmitteln 2007 Pflanzenschutz-Kontrollprogramm. ent://SD_ILS/0/SD_ILS:176619 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Bundesamt f&uuml;r Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0044-6">http://dx.doi.org/10.1007/978-3-0346-0044-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microarrays Preparation, Microfluidics, Detection Methods, and Biological Applications ent://SD_ILS/0/SD_ILS:166973 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Dill, Kilian. editor.&#160;Liu, Robin Hui. editor.&#160;Grodzinski, Piotr. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-72719-6">http://dx.doi.org/10.1007/978-0-387-72719-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Nucleic Acids for Analytical Applications ent://SD_ILS/0/SD_ILS:167084 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Yingfu, Li. editor.&#160;Yi, Lu. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-73711-9">http://dx.doi.org/10.1007/978-0-387-73711-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Combinatorial Methods for Chemical and Biological Sensors ent://SD_ILS/0/SD_ILS:167085 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Potyrailo, Radislav A. editor.&#160;Mirsky, Vladimir M. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-73713-3">http://dx.doi.org/10.1007/978-0-387-73713-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advanced Photonic Structures for Biological and Chemical Detection ent://SD_ILS/0/SD_ILS:168068 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Fan, Xudong. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-98063-8">http://dx.doi.org/10.1007/978-0-387-98063-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Who&rsquo;s Who in Fluorescence 2009 ent://SD_ILS/0/SD_ILS:171891 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-4419-0191-0">http://dx.doi.org/10.1007/978-1-4419-0191-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2008 Bundesweiter &Uuml;berwachungsplan 2008 ent://SD_ILS/0/SD_ILS:176660 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0254-9">http://dx.doi.org/10.1007/978-3-0346-0254-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zu Pflanzenschutzmitteln 2008 Pflanzenschutz-Kontrollprogramm Jahresbericht 2008. ent://SD_ILS/0/SD_ILS:176662 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Bundesamt f&uuml;r Verbraucherschutz und Lebensmittelsicherheit (BVL). editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-0346-0258-7">http://dx.doi.org/10.1007/978-3-0346-0258-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 ent://SD_ILS/0/SD_ILS:198145 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8763-1">http://dx.doi.org/10.1007/978-3-7643-8763-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Who&rsquo;s Who in Fluorescence 2008 ent://SD_ILS/0/SD_ILS:167557 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Geddes, Chris D. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-0-387-78177-8">http://dx.doi.org/10.1007/978-0-387-78177-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Instrumentelle Analytik und Bioanalytik Biosubstanzen, Trennmethoden, Strukturanalytik, Applikationen ent://SD_ILS/0/SD_ILS:186972 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Gey, Manfred H. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-73804-6">http://dx.doi.org/10.1007/978-3-540-73804-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198124 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8703-7">http://dx.doi.org/10.1007/978-3-7643-8703-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2007 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198180 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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href="http://dx.doi.org/10.1007/978-1-4020-6364-0">http://dx.doi.org/10.1007/978-1-4020-6364-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Berichte zur Lebensmittelsicherheit 2005 Lebensmittel-Monitoring ent://SD_ILS/0/SD_ILS:198044 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8347-3">http://dx.doi.org/10.1007/978-3-7643-8347-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reports on Food Safety 2005 Food Monitoring ent://SD_ILS/0/SD_ILS:198058 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Brandt, Peter. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7643-8408-1">http://dx.doi.org/10.1007/978-3-7643-8408-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical Sensors An Introduction for Scientists and Engineers ent://SD_ILS/0/SD_ILS:184858 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Gr&uuml;ndler, Peter. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-45743-5">http://dx.doi.org/10.1007/978-3-540-45743-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Polyelectrolytes and Nanoparticles ent://SD_ILS/0/SD_ILS:184941 2024-11-05T06:13:18Z 2024-11-05T06:13:18Z Author&#160;Koetz, Joachim. author.&#160;Kosmella, Sabine. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a 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