Search Results for Birwal, Preeti,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBirwal$00252C$002bPreeti$00252C$0026ic$003dtrue$0026ps$003d300?dt=list
2026-06-03T15:08:11Z
Applications of supercritical fluid extraction in food processing
ent://SD_ILS/0/SD_ILS:572694
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Author Birwal, Preeti, editor Goyal, Megh R., editor Sunil, C. K., editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003593072">https://www.taylorfrancis.com/books/9781003593072</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ohmic heating technology for processing of foods and food products : design, food quality, and applications
ent://SD_ILS/0/SD_ILS:573794
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Author Birwal, Preeti, editor Goyal, Megh R., editor Kalsi, Baldev Singh, editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781779643711">https://www.taylorfrancis.com/books/9781779643711</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of research on food processing and preservation technologies. Volume 2, Nonthermal food preservation and novel processing strategies
ent://SD_ILS/0/SD_ILS:550886
2026-06-03T15:08:11Z
2026-06-03T15:08:11Z
Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003161295">https://www.taylorfrancis.com/books/9781003161295</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of research on food processing and preservation technologies. Volume 3, Computer-aided food processing and quality evaluation techniques
ent://SD_ILS/0/SD_ILS:590550
2026-06-03T15:08:11Z
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Author Birwal, Preeti, editor. Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184591">https://www.taylorfrancis.com/books/9781003184591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal plasma technology for food and food products
ent://SD_ILS/0/SD_ILS:551432
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Author Mahendran, R. (Professor of food technology), editor. Birwal, Preeti, editor Goyal, Megh R., editor<br/>Preferred Shelf Number TP372<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003543084">https://www.taylorfrancis.com/books/9781003543084</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herbs, spices, and medicinal plants for human gastrointestinal disorders : health benefits and safety
ent://SD_ILS/0/SD_ILS:555860
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Author Goyal, Megh R., editor. Birwal, Preeti, editor. Chauhan, Durgesh Nandini, editor.<br/>Preferred Shelf Number RS431 .M37<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003189749">https://www.taylorfrancis.com/books/9781003189749</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and preservation technology : advances, methods, and applications
ent://SD_ILS/0/SD_ILS:558616
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Author Goyal, Megh R., editor. Mishra, Santosh K., editor. Birwal, Preeti, editor.<br/>Preferred Shelf Number TP371.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003153184">https://www.taylorfrancis.com/books/9781003153184</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemicals and medicinal plants in food design : strategies and technologies for improved healthcare
ent://SD_ILS/0/SD_ILS:574060
2026-06-03T15:08:11Z
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Author Goyal, Megh R., editor. Birwal, Preeti, editor. Mishra, Santosh K., editor.<br/>Preferred Shelf Number RS164<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003150336">https://www.taylorfrancis.com/books/9781003150336</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of research on food processing and preservation technologies. Volume 5, Emerging techniques for food processing, quality, and safety assurance
ent://SD_ILS/0/SD_ILS:589670
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Author Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor. Goyal, Megh R., editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184720">https://www.taylorfrancis.com/books/9781003184720</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nonthermal light-based technologies in food processing
ent://SD_ILS/0/SD_ILS:562957
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Author Sunil, C. K., editor. Birwal, Preeti, editor Goyal, Megh R., editor Mahendran, R. (Professor of food technology), editor.<br/>Preferred Shelf Number TP370<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003503743">https://www.taylorfrancis.com/books/9781003503743</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advances in sustainable food packaging technology
ent://SD_ILS/0/SD_ILS:560933
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Author Goyal, Megh R., editor. Birwal, Preeti, editor. Pandey, Anand, editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP374<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003395249">https://www.taylorfrancis.com/books/9781003395249</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced research methods in food processing technologies
ent://SD_ILS/0/SD_ILS:585032
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Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number TP371<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003369394">https://www.taylorfrancis.com/books/9781003369394</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-based bioactive compounds and food ingredients : encapsulation, functional, and safety aspects
ent://SD_ILS/0/SD_ILS:558969
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Author Malik, Junaid Ahmad, 1987- editor. Goyal, Megh R., editor. Birwal, Preeti, editor. Watharkar, Ritesh B., editor.<br/>Preferred Shelf Number QK898 .B54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003372226">https://www.taylorfrancis.com/books/9781003372226</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of research on food processing and preservation technologies. Volume 1, Nonthermal and innovative food processing methods
ent://SD_ILS/0/SD_ILS:558619
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Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003153221">https://www.taylorfrancis.com/books/9781003153221</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
HANDBOOK OF RESEARCH ON FOOD PROCESSING AND PRESERVATION TECHNOLOGIES
ent://SD_ILS/0/SD_ILS:588665
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Author Goyal, Megh R., editor. Birwal, Preeti, editor. Sharma, Monika (Food scientist), editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184812">https://www.taylorfrancis.com/books/9781003184812</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of research on food processing and preservation technologies. Volume 4, Design and development of specific foods, packaging systems, and food safety
ent://SD_ILS/0/SD_ILS:589665
2026-06-03T15:08:11Z
2026-06-03T15:08:11Z
Author Goyal, Megh R., editor. Sharma, Monika (Food scientist), editor. Birwal, Preeti, editor.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003184645">https://www.taylorfrancis.com/books/9781003184645</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>