Search Results for Biscuits.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBiscuits.$0026ic$003dtrue$0026ps$003d300?dt=list
2026-04-05T22:54:43Z
Biscuits, cookies and crackers.
ent://SD_ILS/0/SD_ILS:69588
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Preferred Shelf Number TX 770.B55 B542 1988- V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Technology of biscuits, crackers, and cookies
ent://SD_ILS/0/SD_ILS:133278
2026-04-05T22:54:43Z
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Author Manley, Duncan<br/>Preferred Shelf Number TX769 .M325 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bidirectional Collaborative Data Management Collaboration Frameworks for Decentralized Systems
ent://SD_ILS/0/SD_ILS:606481
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Author Hu, Zhenjiang. editor. (orcid)0000-0002-9034-205X Onizuka, Makoto. editor. (orcid)0000-0001-5559-8300 Yoshikawa, Masatoshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-6429-7">https://doi.org/10.1007/978-981-97-6429-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rye: Processing, Nutritional Profile and Commercial Uses
ent://SD_ILS/0/SD_ILS:608461
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Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-86613-5">https://doi.org/10.1007/978-3-031-86613-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Use of hydrocolloids to control food appearance, flavor, texture, and nutrition
ent://SD_ILS/0/SD_ILS:598054
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2026-04-05T22:54:43Z
Author Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number TX553 .A3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit, cookie and cracker process and recipes
ent://SD_ILS/0/SD_ILS:522401
2026-04-05T22:54:43Z
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Author Sykes, Glyn. Davidson, Iain.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205983">https://www.sciencedirect.com/science/book/9780128205983</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit, cookie and cracker production : process, production and packaging equipment
ent://SD_ILS/0/SD_ILS:460207
2026-04-05T22:54:43Z
2026-04-05T22:54:43Z
Author Davidson, Iain, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128155790">https://www.sciencedirect.com/science/book/9780128155790</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biscuit, cookie and cracker manufacturing manuals
ent://SD_ILS/0/SD_ILS:39790
2026-04-05T22:54:43Z
2026-04-05T22:54:43Z
Author Manley, Duncan J. R.<br/>Preferred Shelf Number TX 769 M324 1998 V.1<br/>Format: Books<br/>Availability Beytepe Library~6<br/>