Search Results for Blackwell Science. - Narrowed by: English - Online Library - Yeast.
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2024-07-08T21:10:50Z
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2024-07-08T21:10:50Z
2024-07-08T21:10:50Z
Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing yeast fermentation performance
ent://SD_ILS/0/SD_ILS:295538
2024-07-08T21:10:50Z
2024-07-08T21:10:50Z
Author Smart, Katherine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing yeast and fermentation
ent://SD_ILS/0/SD_ILS:300107
2024-07-08T21:10:50Z
2024-07-08T21:10:50Z
Author Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>