Search Results for Blackwell Science. - Narrowed by: Fermented foods.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBlackwell$002bScience.$0026qf$003dSUBJECT$002509Subject$002509Fermented$002bfoods.$002509Fermented$002bfoods.$0026ps$003d300?
2024-10-28T19:41:17Z
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:301308
2024-10-28T19:41:17Z
2024-10-28T19:41:17Z
Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005003336-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995273">http://dx.doi.org/10.1002/9780470995273</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food, fermentation, and micro-organisms
ent://SD_ILS/0/SD_ILS:108794
2024-10-28T19:41:17Z
2024-10-28T19:41:17Z
Author Bamforth, Charles W.<br/>Preferred Shelf Number QR151 .B355 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>