Search Results for Blood lipids. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBlood$002blipids.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?2024-11-10T10:16:48ZBlood lipids and lipoproteins : quantitation, composition and metabolisment://SD_ILS/0/SD_ILS:727062024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Nelson, Gary J.<br/>Preferred Shelf Number QU 85 NEL 1972<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Milk and dairy foods : their functionality in human health and diseaseent://SD_ILS/0/SD_ILS:5224192024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Givens, D. I. (D. Ian)<br/>Preferred Shelf Number XX(522419.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128156032">https://www.sciencedirect.com/science/book/9780128156032</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dyslipidemias Pathophysiology, Evaluation and Managementent://SD_ILS/0/SD_ILS:5196702024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Garg, Abhimanyu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519670.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-60761-424-1">https://doi.org/10.1007/978-1-60761-424-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Blood science : principles and pathologyent://SD_ILS/0/SD_ILS:3582672024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Blann, Andrew D., author. Ahmed, Nessar, author.<br/>Preferred Shelf Number WH 100 B6271 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dyslipidemiaent://SD_ILS/0/SD_ILS:2800082024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Baliga, R. R. Cannon, Christopher P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=475451</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Healthful lipidsent://SD_ILS/0/SD_ILS:2914722024-11-10T10:16:48Z2024-11-10T10:16:48ZAuthor Akoh, Casimir C., 1955- Lai, Oi-Ming. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822289">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>