Search Results for Boekhout, T. - Narrowed by: Online Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBoekhout$00252C$002bT.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list
2024-10-19T03:46:58Z
Yeasts in food Beneficial and detrimental aspects
ent://SD_ILS/0/SD_ILS:312974
2024-10-19T03:46:58Z
2024-10-19T03:46:58Z
Author Boekhout, T.<br/>Preferred Shelf Number ONLINE(312974.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpYFBDA008">http://app.knovel.com/web/toc.v/cid:kpYFBDA008</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The yeasts a taxonomic study
ent://SD_ILS/0/SD_ILS:145688
2024-10-19T03:46:58Z
2024-10-19T03:46:58Z
Author Kurtzman, C. P. Fell, Jack W. Boekhout, T.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521491">http://www.sciencedirect.com/science/book/9780444521491</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>