Search Results for Book. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBook.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?
2026-01-27T22:45:08Z
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:424190
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118993880">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Advanced nutrition and dietetics in nutrition support
ent://SD_ILS/0/SD_ILS:593965
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Author Hickson, Mary, 1966- editor. Smith, Sara, 1970- editor. British Dietetic Association.<br/>Preferred Shelf Number RA645 .N87 A38 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118993880</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyetetik : güncel konular - 18
ent://SD_ILS/0/SD_ILS:593022
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Author Tayfur, Muhittin. Karadağ, Makbule Gezmen.<br/>Preferred Shelf Number QU 145 B557 2025<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Child and adolescent obesity : a practical approach to clinical weight management
ent://SD_ILS/0/SD_ILS:598953
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Author Stewart, Laura, 1962- editor.<br/>Preferred Shelf Number RJ102 .C45 2024<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119798873</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging
ent://SD_ILS/0/SD_ILS:598327
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Author Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.<br/>Preferred Shelf Number RA645 .C34 K38 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional science and technology : concept to application
ent://SD_ILS/0/SD_ILS:598624
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Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.<br/>Preferred Shelf Number RA784 .N88 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutritional management of the surgical patient
ent://SD_ILS/0/SD_ILS:598262
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Author Phillips, Mary E. (Mary Elizabeth), editor.<br/>Preferred Shelf Number RM217 .N738 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119809128</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyetetik : güncel konular - 10
ent://SD_ILS/0/SD_ILS:509800
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B555 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 11
ent://SD_ILS/0/SD_ILS:509801
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B556 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 4
ent://SD_ILS/0/SD_ILS:509803
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Author Tayfur, Muhittin.<br/>Preferred Shelf Number QU 145 B553 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ve diyetetik : güncel konular - 3
ent://SD_ILS/0/SD_ILS:509805
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Author Tayfur, Muhittin. Çiçek, Betül.<br/>Preferred Shelf Number QU 145 B552 2021<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İktidarların sofrası : yemek, siyaset ve simgesellik : Orta Asya’dan Payitaht İstanbul’a toylar ve saray ziyafetleri
ent://SD_ILS/0/SD_ILS:510604
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Author Ünsal, Artun . Çelik, Murat.<br/>Preferred Shelf Number TX725.T9 U57 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutraceutical fatty acids from oleaginous microalgae : a human health perspective
ent://SD_ILS/0/SD_ILS:596064
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Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.<br/>Preferred Shelf Number QP752 .E84 N88 2020<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Vakalarla öğreniyorum : Yetişkin hastalıklarında tıbbi beslenme tedavisi
ent://SD_ILS/0/SD_ILS:423606
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Author Şanlıer, Nevin.<br/>Preferred Shelf Number QU 145 V353 2019 V.1<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>
The role of functional food security in global health
ent://SD_ILS/0/SD_ILS:460398
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Author Singh, R. B. (Ram Bahadur), 1943- editor. Watson, Ronald R. (Ronald Ross), editor. Takahashi, Toru, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme eğitimi
ent://SD_ILS/0/SD_ILS:424811
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Author Şanlıer, Nevin. Akdevelioğlu, Yasemin. Nişancı Kılınç, Fatma.<br/>Preferred Shelf Number TX364 B4754 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nonvitamin and nonmineral nutritional supplements
ent://SD_ILS/0/SD_ILS:460331
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Author Nabavi, Seyed Mohammad, editor. Silva, Ana Sanches, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128124918">https://www.sciencedirect.com/science/book/9780128124918</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and skeletal muscle
ent://SD_ILS/0/SD_ILS:460382
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Author Walrand, Stéphane, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128104224">https://www.sciencedirect.com/science/book/9780128104224</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:479481
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Sizi yalanlarla beslemek
ent://SD_ILS/0/SD_ILS:479969
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Author Hari, Vani. Savaş, Pınar.<br/>Preferred Shelf Number RA784 H364 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:480247
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Author Aktümsek, Abdurrahman.<br/>Preferred Shelf Number QU 145 A388 2019<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Baking technology and nutrition : towards a healthier world
ent://SD_ILS/0/SD_ILS:595293
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Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food and health : actor strategies in information and communication
ent://SD_ILS/0/SD_ILS:595317
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Author Clavier, Viviane, editor. Oliveira, Jean-Philippe de, editor.<br/>Preferred Shelf Number HD30.3<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119476252</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:595009
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Author Stanner, Sara, editor. Coe, Sarah, editor.<br/>Preferred Shelf Number RC667<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:422618
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Author Holban, Alina Maria. Grumezescu, Alexandru Mihai.<br/>Preferred Shelf Number TP372.5 F66 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The prevention of cardiovascular disease through the Mediterranean diet
ent://SD_ILS/0/SD_ILS:459728
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Author Sánchez Villegas, Almudena. Sánchez-Tainta, Ana.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128112595">http://www.sciencedirect.com/science/book/9780128112595</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128112595">https://www.sciencedirect.com/science/book/9780128112595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food quality : balancing health and disease
ent://SD_ILS/0/SD_ILS:459975
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Author Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128114421">https://www.sciencedirect.com/science/book/9780128114421</a>
ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128114421">http://www.sciencedirect.com/science/book/9780128114421</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gerçek tıbbın 10 şifresi
ent://SD_ILS/0/SD_ILS:391440
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Author Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Farklı spor dallarında egzersiz ve beslenme
ent://SD_ILS/0/SD_ILS:424820
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Author Karabudak, Efsun. Turnagöl, H.Hüsrev. Özen, Saadet.<br/>Preferred Shelf Number TX361.A8 F375 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Mutluluk kürleri
ent://SD_ILS/0/SD_ILS:389883
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Author Aktaş, Ümit.<br/>Preferred Shelf Number RC455.4.N8 A38 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:388917
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Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, Elif.<br/>Preferred Shelf Number RA784 T39 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The vitamins : fundamental aspects in nutrition and health
ent://SD_ILS/0/SD_ILS:459288
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Author Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition in the prevention and treatment of disease.
ent://SD_ILS/0/SD_ILS:459508
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Author Coulston, Ann M., editor. Boushey, Carol, editor. Ferruzzi, Mario G., editor. Delahanty, Linda M. (Linda Michele), 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029282">http://www.sciencedirect.com/science/book/9780128029282</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128029282">https://www.sciencedirect.com/science/book/9780128029282</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustained energy for enhanced human functions and activity
ent://SD_ILS/0/SD_ILS:459683
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Author Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ve diyetetiğin psikososyal boyutu
ent://SD_ILS/0/SD_ILS:389613
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Author Özenoğlu, Aliye. Hatemi, H.Hüsrev.<br/>Preferred Shelf Number WB 400 B475 2017<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:389851
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2017<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Nutrient delivery
ent://SD_ILS/0/SD_ILS:459038
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Author Grumezescu, Alexandru Mihai, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128043042">http://www.sciencedirect.com/science/book/9780128043042</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Flavor, satiety and food intake
ent://SD_ILS/0/SD_ILS:593608
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Author Tepper, Beverly J., editor. Yeomans, Martin, editor.<br/>Preferred Shelf Number QP136 .F54 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Current developments in biotechnology and bioengineering : crop modification, nutrition, and food production
ent://SD_ILS/0/SD_ILS:459107
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Author Dubey, Suresh Kumar, editor. Pandey, Ashok, editor. Sangwan, Rajender Singh, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444636614">http://www.sciencedirect.com/science/book/9780444636614</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fiziksel uygunluk (fitnes) spor ve beslenme ile ilgili temel öğretiler
ent://SD_ILS/0/SD_ILS:481350
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Author Ersoy, Gülgün.<br/>Preferred Shelf Number QU 145 E776 2016<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutraceuticals : efficacy, safety and toxicity
ent://SD_ILS/0/SD_ILS:458715
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Author Gupta, Ramesh C. (Ramesh Chandra), 1949- author, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128021477">http://www.sciencedirect.com/science/book/9780128021477</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition-infection interactions and impacts on human health
ent://SD_ILS/0/SD_ILS:546636
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Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and epigenetics
ent://SD_ILS/0/SD_ILS:546674
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Author Ho, Emily, 1972- editor. Domann, Frederick, editor.<br/>Preferred Shelf Number QH437 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482203820">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:372096
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Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle beslenme tuzaklarından kurtuluş rehberi
ent://SD_ILS/0/SD_ILS:372097
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Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K374 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:372099
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2026-01-27T22:45:08Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional marine life
ent://SD_ILS/0/SD_ILS:546151
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Author Santhanam, Ramasamy, 1946, author.<br/>Preferred Shelf Number TX385 .S26 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482262063">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Karatay diyeti
ent://SD_ILS/0/SD_ILS:371628
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Author Karatay, Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K38 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:380765
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Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX361.A8 G975 2015<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Mediterranean diet : an evidenced based approach
ent://SD_ILS/0/SD_ILS:355331
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Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE(355331.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ayurvedic Science of Food and Nutrition
ent://SD_ILS/0/SD_ILS:530843
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Author Rastogi, Sanjeev. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4614-9628-1">https://doi.org/10.1007/978-1-4614-9628-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotics and prebiotics in food, nutrition and health
ent://SD_ILS/0/SD_ILS:543629
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Author Otles, Semih, editor.<br/>Preferred Shelf Number RM666 .P835 P76 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466586246">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrigenomics and nutrigenetics in functional foods and personalized nutrition
ent://SD_ILS/0/SD_ILS:544795
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ferguson, Lynnette R.<br/>Preferred Shelf Number RM217 .N88 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876817">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Advanced human nutrition
ent://SD_ILS/0/SD_ILS:539148
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Mediterranean way of eating : evidence for chronic disease prevention and weight management
ent://SD_ILS/0/SD_ILS:539149
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Anderson, John J. B. (John Joseph Baxter), 1934, author. Sparling, Marilyn C., 1940- author.<br/>Preferred Shelf Number RA784 .A5334 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482231267">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Diet, exercise, and chronic disease : the biological basis of prevention
ent://SD_ILS/0/SD_ILS:539770
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ardies, Curtis Murray, editor.<br/>Preferred Shelf Number RB156 .D54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439850299">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Adölesan çağındaki çocuklar, velileri ve öğretmenlerinin obezite durumları ile beslenme alışkanlıklarının değerlendirimesi projesi.
ent://SD_ILS/0/SD_ILS:387468
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Preferred Shelf Number RJ399.C6 A36 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Carnitine metabolism and human nutrition
ent://SD_ILS/0/SD_ILS:547598
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.<br/>Preferred Shelf Number QP772 .C3 C37 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554276">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Immunonutrition : interactions of diet, genetics, and inflammation
ent://SD_ILS/0/SD_ILS:541733
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Aggarwal, Bharat B., 1950- editor. Heber, David, editor.<br/>Preferred Shelf Number QR182.2 .N86 I46 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466503861">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Food structures, digestion and health
ent://SD_ILS/0/SD_ILS:355883
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Boland, Mike. Golding, Matt. Singh, Harjinder.<br/>Preferred Shelf Number ONLINE(355883.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124046108">http://www.sciencedirect.com/science/book/9780124046108</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Karatay diyeti'yle yaşam boyu sağlık
ent://SD_ILS/0/SD_ILS:423683
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal, editör.<br/>Preferred Shelf Number RM222.2 K375 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Ruhunu dinle bedenini doyur
ent://SD_ILS/0/SD_ILS:423900
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Soysal, Yasemin.<br/>Preferred Shelf Number RM222.2 S697 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Obezite ile mücadele el kitabı : birinci basamak hekimler için
ent://SD_ILS/0/SD_ILS:517210
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Barışkın, Elif. Buzgan, Turan.<br/>Preferred Shelf Number WD 210 O241 2013<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Biomechanical and physiological basis of human nutrition
ent://SD_ILS/0/SD_ILS:269480
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Wardlaw's perspectives in nutrition
ent://SD_ILS/0/SD_ILS:270288
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Wardlaw, Gordon M. Byrd-Bredbenner, Carol.<br/>Preferred Shelf Number QP141 W38 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Yaş 75 yolun yarısı : gençlik ve sağlıklı yaşam sırları
ent://SD_ILS/0/SD_ILS:391239
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Akbay, Ertuğrul.<br/>Preferred Shelf Number GV341 A33 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The science of nutrition
ent://SD_ILS/0/SD_ILS:341384
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Rogers, Kara, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341384.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/6MNO">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Kan grubunuza göre beslenme
ent://SD_ILS/0/SD_ILS:385658
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author D'Adamo, Peter. Ayral, Mehtap Gün.<br/>Preferred Shelf Number QP98 D34 2012<br/>Format: Books<br/>Availability Beytepe Library~2<br/>
Karatay mutfağı
ent://SD_ILS/0/SD_ILS:394906
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Karatay, M.Canan Efendigil. Doğan, Nihal.<br/>Preferred Shelf Number RM222.2 K373 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Diet, nutrients, and bone health
ent://SD_ILS/0/SD_ILS:538130
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:537237
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Bone health in children
ent://SD_ILS/0/SD_ILS:541771
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Abrams, Steven A., author. Hawthorne, Keli M.<br/>Preferred Shelf Number RJ482 .O45 A27 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439849279">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and metabolism in sports, exercise and health
ent://SD_ILS/0/SD_ILS:269548
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kang, Jie.<br/>Preferred Shelf Number QP141 N77 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Advanced human nutrition
ent://SD_ILS/0/SD_ILS:269598
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity
ent://SD_ILS/0/SD_ILS:376403
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Krause's food & the nutrition care process
ent://SD_ILS/0/SD_ILS:311571
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Mahan, L. Kathleen. Éditeur scientifique. Escott-Stump, Sylvia. Éditeur scientifique. Raymond, Janice L. Krause Mendelson, Marie (1906-1994). Auteur adapté /précédent.<br/>Preferred Shelf Number WB 400 K91 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Comparative physiology of fasting, starvation, and food limitation
ent://SD_ILS/0/SD_ILS:313827
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author McCue, Marshall Douglas, 1974-<br/>Preferred Shelf Number QP141 C66 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:306390
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The vitamins
ent://SD_ILS/0/SD_ILS:146840
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Üç nesil kadının beslenme alışkanlıklarının karşılaştırılması ve bazı antropemetrik ölçümlerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:155048
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Demir, Serap. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 D369 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Zayıflama diyeti uygulayan bireylerin başarı oranları ve etkileyen faktörlerin saptanması
ent://SD_ILS/0/SD_ILS:155080
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Tığlı, Merve. Diyetetik Programı Tez<br/>Preferred Shelf Number TEZ QU 145 T567 2012<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sweeteners : nutritional aspects, applications, and production technology
ent://SD_ILS/0/SD_ILS:538790
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Varzakas, Theodoros. Labropoulos, Athanasios. Anestis, Stylianos.<br/>Preferred Shelf Number TP421 .S94 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439876732">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Diet, nutrients, and bone health
ent://SD_ILS/0/SD_ILS:543731
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Pazartesi rejime başlıyorum!
ent://SD_ILS/0/SD_ILS:423691
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gün, Nil, 1952- Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G86 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kaç kiloya programlısın
ent://SD_ILS/0/SD_ILS:423692
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gün, Nil Hancıoğlu, Yonca.<br/>Preferred Shelf Number RM222 G87 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:304720
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Lanham-New, S. (Susan) Roche, Helen M. Macdonald, Ian, 1921- Nutrition Society (Great Britain) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9781444327779">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme ilkeleri
ent://SD_ILS/0/SD_ILS:392851
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Tayar, Mustafa Haşıl Korkmaz, Nimet. Özkeleş, H.Elif.<br/>Preferred Shelf Number QU 145 T39 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Food in context
ent://SD_ILS/0/SD_ILS:341137
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Lerner, Brenda Wilmoth, editor. Lerner, K. Lee, editor. Gale Group.<br/>Preferred Shelf Number ONLINE(341137.1)<br/>Electronic Access <a href="http://find.galegroup.com/openurl/openurl?url_ver=Z39.88-2004&url_ctx_fmt=info:ofi/fmt:kev:mtx:ctx&req_dat=info:sid/gale:ugnid:hu_tr&res_id=info:sid/gale:GVRL&ctx_enc=info:ofi:enc:UTF-8&rft_val_fmt=info:ofi/fmt:kev:mtx:book&rft_id=info:sid/gale:bmcode:recid/3SZI">Available for Hacettepe University via Gale Virtual Reference Library. Click here to access</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Micronutrients and brain health
ent://SD_ILS/0/SD_ILS:542069
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Adequate food for all : culture, science, and technology of food in the 21st century
ent://SD_ILS/0/SD_ILS:539052
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Yaşasın yemek: beslenme ve kilo yönetimi,Prof. dr. Osman Müftüoğlu ile sil baştan
ent://SD_ILS/0/SD_ILS:311628
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Beslenme ve besinler
ent://SD_ILS/0/SD_ILS:124920
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans
ent://SD_ILS/0/SD_ILS:145361
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mineral components in foods
ent://SD_ILS/0/SD_ILS:538872
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Szefer, Piotr. Nriagu, Jerome O.<br/>Preferred Shelf Number RA1258 .M56 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420003987">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and wound healing
ent://SD_ILS/0/SD_ILS:537201
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Molnar, Joseph Andrew.<br/>Preferred Shelf Number RD94 .N882 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and wound healing
ent://SD_ILS/0/SD_ILS:540713
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Molnar, Joseph Andrew.<br/>Preferred Shelf Number RD94 .N882 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The complete guide to nutrition in primary care
ent://SD_ILS/0/SD_ILS:302395
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Deen, Darwin. Hark, Lisa.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={1384240B-BA29-42A6-9F1A-6599A66742FB}&Format=50">Click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351530">Click here to view book</a>
Image <a href="http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg">http://images.contentreserve.com/ImageType-100/0128-1/{1384240B-BA29-42A6-9F1A-6599A66742FB}Img100.jpg</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470691793">http://dx.doi.org/10.1002/9780470691793</a>
Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2006027576-b.html</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans
ent://SD_ILS/0/SD_ILS:306666
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Gıda/besin teknolojisi
ent://SD_ILS/0/SD_ILS:125147
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ünüvar, Şerife.<br/>Preferred Shelf Number TP370 .U58 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Turizmde beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125539
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Türkan, Cemal.<br/>Preferred Shelf Number TX353 .T87 2007<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Fark etmeden Diyet
ent://SD_ILS/0/SD_ILS:128132
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Dönmez, Selahattin.<br/>Preferred Shelf Number RM237.5 D66 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition and the eye a practical approach
ent://SD_ILS/0/SD_ILS:257608
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Eperjesi, Frank. Beatty, Stephen, M.D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780750688161">http://www.sciencedirect.com/science/book/9780750688161</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
ent://SD_ILS/0/SD_ILS:537717
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Scientific evidence for musculoskeletal, bariatric, and sports nutrition
ent://SD_ILS/0/SD_ILS:547770
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kohlstadt, Ingrid.<br/>Preferred Shelf Number QP141 .S3485 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420019322">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutritional genomics discovering the path to personalized nutrition
ent://SD_ILS/0/SD_ILS:318898
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kaput, James, 1952- Rodriguez, Raymond L.<br/>Preferred Shelf Number ONLINE(318898.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=258854">http://public.eblib.com/choice/publicfullrecord.aspx?p=258854</a>
ebrary <a href="http://site.ebrary.com/id/10305404">http://site.ebrary.com/id/10305404</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=158139</a>
MyiLibrary <a href="http://www.myilibrary.com?id=45019">http://www.myilibrary.com?id=45019</a>
MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=45019&ref=toc">http://www.myilibrary.com?id=45019&ref=toc</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ankara ili Büyükşehir Belediyesi merkez itfaiye'de çalışan itfaiyecilerin genel sağlık ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98327
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Küçük, Figen.<br/>Preferred Shelf Number TEZ/WB 400 K96 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Okul çağı çocuklarında taze sebzeve meyve tüketim durumu ile tüketimi etkileyen etmenlerin saptanması
ent://SD_ILS/0/SD_ILS:98330
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ay, Nilhan.<br/>Preferred Shelf Number TEZ/QU 145 A972 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Koroner arter hastalarının serum antioksidan vitamin ve bazı biyokimyasa bulguları ile beslenme durumlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:98331
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Çiftçi, Hilal.<br/>Preferred Shelf Number TEZ/WB 400 C569 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Özel bir kliniğe başvuran otuzbeş yaş üstü kilolu kadınların pre ve post menopoz dönemlerine göre bazı anemi parametrelerinin değerlendirilmesi ve bunun beslenem durumları ile etkileşimi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:100703
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Sayan, Aylin.<br/>Preferred Shelf Number TEZ/QU 145 S274 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Liseye devam eden kız öğrencilerin beslenme alışkanlıkları ve beden algısını etkileyen etmenler
ent://SD_ILS/0/SD_ILS:100704
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Demir, Burcu Dilek.<br/>Preferred Shelf Number TEZ/QU 145 D381 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Metabolik sendromlu yetişkin bireylerde ağırlık kaybının metabolik sendrom kriterlerine etkisi
ent://SD_ILS/0/SD_ILS:100725
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Uğural, Ayşegül.<br/>Preferred Shelf Number TEZ/WB 400 U27 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Farklı iş kollarında çalışan yer altı maden işçilerinin enerji harcamaları ve beslenme durumlarının saptanması
ent://SD_ILS/0/SD_ILS:98339
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bilici, Saniye.<br/>Preferred Shelf Number TEZ/QU 145 B596 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Doğumsal kalp hastalığı olan 0-2 yaş grubu çocuklarda ameliyat sonrası parenteral beslenmesde balık yağı emülsiyonu kullanımının biyokimyasal ve immün parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:100689
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Çelik, Yeter.<br/>Preferred Shelf Number TEZ/QU 145 C392 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyalize giren kronik böbrek yetmezliği olan hastalarda malnütrisyonun değerlendirilmesine ve beslenme durumlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:91948
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Öztürk, Gülin.<br/>Preferred Shelf Number TEZ/QU 145 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Abdominal cerrahi geçiren ve total parenteral beslenme uygulanan kanser hastalarında zeytinyağı yağ emülsiyonlarının biyokimyasal parametreler üzerine etkilerinin karşılaştırılması
ent://SD_ILS/0/SD_ILS:92206
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Onar, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 O58 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin kadınlarda zayıflama diyeti ile birlikte verilen konjuge linoleik asitin antropometrik ölçümlere ve biyokimyasal parametrelere ilişkisi
ent://SD_ILS/0/SD_ILS:92911
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Selçuk, Yurdanur.<br/>Preferred Shelf Number TEZ/WB 400 S464 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hemodiyaliz hastalarında enteral ürün desteğinin malnütrisyon üzerine etkisi
ent://SD_ILS/0/SD_ILS:92913
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Olcay, İrem.<br/>Preferred Shelf Number TEZ/WB 400 O43 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sürekli ayaktan periton diyalizi (CAPD) uygulanan kronik böbrek yetmezliği olan adölesanlarda bitkisel ve hayvansal kaynaklı proteinlerin biyokimyasal ve hematolojik bulgulara etkisi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92914
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Koç, Nevra.<br/>Preferred Shelf Number TEZ/WB 400 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Atopik, nonatopik astımlı ve sağlıklı çocuklarda beslenme alışkanlıkları ve besin tüketimi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:92915
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Öztürk, Müjgan.<br/>Preferred Shelf Number TEZ/WB 400 O99 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hayat bilgisi
ent://SD_ILS/0/SD_ILS:93020
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2005<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Clinical nutrition
ent://SD_ILS/0/SD_ILS:95038
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yetişkin tüketicilerin besin güvenliği konusunde bilgi ve davranışları
ent://SD_ILS/0/SD_ILS:96481
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author İncel, (Türk) Elif.<br/>Preferred Shelf Number TEZ/QU 145 I36 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Orta Doğu Teknik Üniversitesi'nde görebli akademik personelin diyet örüntüleri, diyet kalite indeksleri ve sağlıklı yeme indekslerinin belirlenmesi üzerine bir çalışma
ent://SD_ILS/0/SD_ILS:96485
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Akiş, Ceylan.<br/>Preferred Shelf Number TEZ/QU 145 A315 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Balerinlerde yeme bozuklukları, amenore ve osteoporozis görülme durumunun (kadın sporcu triadı) saptanması
ent://SD_ILS/0/SD_ILS:96487
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Hasbay, Süheyla Aylin.<br/>Preferred Shelf Number TEZ/QU 145 H344 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Major abdominal cerrahi geçiren hastalarda sisten (N-AC) eklemesinin bazı antioksidan ve biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96489
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kuyumcu, Aygün.<br/>Preferred Shelf Number TEZ/QU 145 K97 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Fenilketonürili hastalara omega-3 suplementinin verilerek biyokimyasal parametrelerdeki, kognitif gelişimdeki ve antropometrik ölçümlerdeki değişiklikleri incelemek
ent://SD_ILS/0/SD_ILS:90680
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Koçum, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 K76 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gazi Hastanesi'nde toplu beslenme hizmetlerinden yararlanan personelin memnuniyet durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:96509
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Üstel, Özlem.<br/>Preferred Shelf Number TEZ/QU 145 U88 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnsülin pompası kullanan tip 1 diabetes mellitus'lu hastalarda standart değişim listeleri ve karbonhidrat sayımı yönteminin bazı biyokimyasal parametreler üzerine etkisi
ent://SD_ILS/0/SD_ILS:96510
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author İmamoğlu, (Kırıcı) İdil Demet.<br/>Preferred Shelf Number TEZ/WB 400 I31 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tip I diabetes mellitus'lu bireylerde yeme davranışı bozuklukları ve etkileyen etmenleri saptamaya yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:96511
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Dönmez, Nilay.<br/>Preferred Shelf Number TEZ/WB 400 D684 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kurumlarda mönü planlaması aşamasında besin öğelerinin ve maliyetin hesaplanmasında bilgisayar programının katkıları
ent://SD_ILS/0/SD_ILS:96512
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gök, Gökmen.<br/>Preferred Shelf Number TEZ/QU 145 G616 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme mutfak çalışanlarının iş kazaları risklerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:96513
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Koç, Fatma.<br/>Preferred Shelf Number TEZ/QU 145 K77 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
1-3 yaş grubu sağlıklı çocuklarda beslenme alışkanlıkları ve günlik posa alım düzeyleri
ent://SD_ILS/0/SD_ILS:91430
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Terzi (Atalay), Özlem.<br/>Preferred Shelf Number TEZ/QU 145 T334 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Beslenme ilkeleri ve mönü planlama
ent://SD_ILS/0/SD_ILS:125586
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bulduk, Sıdıka.<br/>Preferred Shelf Number TX353 .B85 2005<br/>Format: Books<br/>Availability Social Sciences Library~1<br/>
Nutritional Neuroscience.
ent://SD_ILS/0/SD_ILS:540550
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beer health and nutrition
ent://SD_ILS/0/SD_ILS:296555
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bamforth, Charles W., 1952- Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0805/es0805%5F4098.html">http://www.e-streams.com/es0805/es0805%5F4098.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774540">http://dx.doi.org/10.1002/9780470774540</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Public health nutrition
ent://SD_ILS/0/SD_ILS:340468
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number RA645 .N87 P83 2004<br/>Electronic Access <a href="http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670">http://eds.a.ebscohost.com/eds/detail/detail?sid=002f724c-30ce-436e-ada7-906cf6150d36%40sessionmgr4005&vid=0&hid=4113&bdata=Jmxhbmc9dHImc2l0ZT1lZHMtbGl2ZQ%3d%3d#db=nlebk&AN=531670</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Zayıflama diyetlerinde kullanılan balık yağının hemostatik aktivite ve biyokimyasal parametrelere etkisine yönelik bir araştırma
ent://SD_ILS/0/SD_ILS:89313
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Nişancı, Fatma.<br/>Preferred Shelf Number TEZ/WB 400 N722 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Şeker ikamesi olarak kullanılan oligofrüktoz ve polidekstroz içeren karışım tatlandırıcının prebiyotik etkilerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:89321
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Demircioğlu, Yasemin.<br/>Preferred Shelf Number TEZ/QU 145 D381 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Public health nutrition
ent://SD_ILS/0/SD_ILS:92539
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gibney, Michael J. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 P9765 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yaşamak için ye
ent://SD_ILS/0/SD_ILS:93083
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Fuhrman, Joel. Başkır, Nilgün, çev.<br/>Preferred Shelf Number TX 364 F3 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Egzersiz ve spor yapanlar için beslenme : sorular ve cevapları ile açıklamalı sözlük
ent://SD_ILS/0/SD_ILS:93174
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ersoy, Gülgün.<br/>Preferred Shelf Number QP 141 E731 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Kopple and Massry's nutritional management of renal disease
ent://SD_ILS/0/SD_ILS:90930
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kopple, Joel D., ed. Massry, Shaul G., ed.<br/>Preferred Shelf Number WJ 300 K83 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Toplu beslenme yapılan kurum mönülerinde yer alan yemek tarifelerinin standartlaştırılması besin değerlerinin hesaplanması ve maliyet analizlerinin yapılması
ent://SD_ILS/0/SD_ILS:91027
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Dağ, Ayhan.<br/>Preferred Shelf Number TEZ/QU 145 D126 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Akdeniz diyeti
ent://SD_ILS/0/SD_ILS:92628
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kuşhan, Muzaffer.<br/>Preferred Shelf Number TX 364 K25 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Adölesan gebelerin genel beslenme durumları, kalsiyum tüketimleri ve kemik mineral dansitelerinin incelenmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:86299
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Aysin, (Okut) Elif.<br/>Preferred Shelf Number TEZ/QU 145 A987 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Glutamin içeren total parenteral beslenme tedavisinin akut pankreatitli hatslar üzerine etkisi
ent://SD_ILS/0/SD_ILS:86348
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Şahin, Habibe.<br/>Preferred Shelf Number TEZ/QU 145 S131 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnflamatuar barsak hastalıklarında oral enteral beslenme desteğinin hastalığın klinik seyri ve gelişen malnütrisyon üzerine etkileri
ent://SD_ILS/0/SD_ILS:89349
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Sökülmez, Pınar.<br/>Preferred Shelf Number TEZ/QU 145 S683 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Hafifleyin gençleşin
ent://SD_ILS/0/SD_ILS:98396
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number QP143 M84 2004<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Doğru gıda doğru yaşam doğru mutfak : yaşam kalitenizi artırmadaki adresiniz
ent://SD_ILS/0/SD_ILS:114195
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU145 G11 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Makrobiyotik beslenme : sağlık, gençlik, mutluluk ve ruhsal gelişim için bütüncül yaşam yolu
ent://SD_ILS/0/SD_ILS:124638
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Osma, Candan.<br/>Preferred Shelf Number RM235 .O86 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Clinical guide to nutrition and dietary supplements in disease management
ent://SD_ILS/0/SD_ILS:257597
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular basis of human nutrition
ent://SD_ILS/0/SD_ILS:538587
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Preferred Shelf Number QP141<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:539347
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Gut flora, nutrition, immunity and health
ent://SD_ILS/0/SD_ILS:296559
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Fuller, R. Perdigón, G. (Gabriela) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3183.html">http://www.e-streams.com/es0704/es0704%5F3183.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470774595">http://dx.doi.org/10.1002/9780470774595</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Ankara'da bir hastanenin toplu beslenme hizmetlerinde ISO 9002 kalite güvence sistemi geliştirme çalışması aşamaları ve çalışma öncesi ve sonrası toplu beslenme hizmetlerinin değerlendirilmesi üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:79906
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Karabük, Gülderen.<br/>Preferred Shelf Number TEZ/QU 145 K18 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlıklı beslenme kavramı ve tüketici algısı üzerine bir araştırma
ent://SD_ILS/0/SD_ILS:82286
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Ergün, Can.<br/>Preferred Shelf Number TEZ/QU 145 E67 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods & nutraceuticals in cancer prevention
ent://SD_ILS/0/SD_ILS:85308
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Watson, Ronald Ross, ed.<br/>Preferred Shelf Number QZ 200 F979 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Büyüme ve gelişme geriliği olan kistik fibrozisli hastalarda gastrostomi ile verilen beslenme desteğinin biyokimyasal ve antropometrik parametrelere etkisinin incelenmesi
ent://SD_ILS/0/SD_ILS:83145
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gezman, Makbule.<br/>Preferred Shelf Number TEZ/QU 146.GT8 G398 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yaşasın hayat = Viva la vita!
ent://SD_ILS/0/SD_ILS:83168
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Müftüoğlu, Osman.<br/>Preferred Shelf Number GT2850 M84 2003<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Sporcu ve sporcu olmayan bireylerin vücut kompozisyonu ve beslenme durumları ile serum leptin düzeylerinin değerlendirilmesi
ent://SD_ILS/0/SD_ILS:83903
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bilgiç, Pelin.<br/>Preferred Shelf Number TEZ/QU 145 B595 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Manual of dietetic practice
ent://SD_ILS/0/SD_ILS:84453
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Thomas, Briony, ed. British Dietetic Association.<br/>Preferred Shelf Number WB 400 M294 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Plants : Diet and health : The Report of a British Nutrition Foundation Task Force
ent://SD_ILS/0/SD_ILS:84854
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Goldberg, Gail, ed.<br/>Preferred Shelf Number WB 430 P7137 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and metabolism
ent://SD_ILS/0/SD_ILS:84865
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gibney, Michael J., ed. Macdonald, Ian, ed. Roche, Helen M., ed. Nutrition Society (Great Britain)<br/>Preferred Shelf Number QU 145 N976 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Gut flora, nutrition, immunity, and health
ent://SD_ILS/0/SD_ILS:85178
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Fuller, R., ed. Perdigon, Gabriela, ed.<br/>Preferred Shelf Number WI 402 G983 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Discovering nutrition
ent://SD_ILS/0/SD_ILS:86036
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Carr, Timothy P.<br/>Preferred Shelf Number QU 145 C28 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
The Welfare of food
ent://SD_ILS/0/SD_ILS:86364
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Dowler, Elizabeth, ed. Finer, Catherine Jones, ed.<br/>Preferred Shelf Number QU 146 W445 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Diyet beslenme
ent://SD_ILS/0/SD_ILS:142687
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Mecitoğlu, Leman. Mecitoğlu, Vasfi, ort. yaz.<br/>Preferred Shelf Number QU 145 M486 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Mutluluğa doğru gıda, spor ve sağlık
ent://SD_ILS/0/SD_ILS:98762
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Göğüş, Uğur.<br/>Preferred Shelf Number QU 145 G1 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Besinler ve beslenme
ent://SD_ILS/0/SD_ILS:117866
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Yaşar, Hikmet. Melek, Suat.<br/>Preferred Shelf Number TX 353 Y29 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introduction to clinical nutrition
ent://SD_ILS/0/SD_ILS:538469
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition and health
ent://SD_ILS/0/SD_ILS:547818
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Wiseman, Gerald., author.<br/>Preferred Shelf Number QP141 .W56 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Sports nutrition
ent://SD_ILS/0/SD_ILS:296365
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Maughan, Ron J., 1951- Burke, Louise.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={FB195AAF-2956-4005-A998-067E43D262EE}&Format=50">Click for information</a>
<a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=351451">Click here to view book</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470757185">http://dx.doi.org/10.1002/9780470757185</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group
ent://SD_ILS/0/SD_ILS:90879
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Demography and nutrition : Evidence from historical and contemporary populations
ent://SD_ILS/0/SD_ILS:84270
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Scott, Susan, 1953- Duncan, Christopher John, ort. yaz.<br/>Preferred Shelf Number QU 145 S429 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Türkiye diyetisyenlerinin beslenme bilgi, tutum ve davranışlarının saptanmasına yönelik bir çalışma
ent://SD_ILS/0/SD_ILS:80160
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Akbulut Çıtak, Gamze.<br/>Preferred Shelf Number TEZ QU 145 A313 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Introduction to human nutrition
ent://SD_ILS/0/SD_ILS:84859
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : biochemical and processing aspects
ent://SD_ILS/0/SD_ILS:542983
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number QP144 .V44 F86<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
The Mediterranean diet : constituents and health promotion
ent://SD_ILS/0/SD_ILS:538888
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrient-gene interactions in health and disease
ent://SD_ILS/0/SD_ILS:542900
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number QP144 .G45 N875 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Nutrition in the prevention and treatment of disease
ent://SD_ILS/0/SD_ILS:253281
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Coulston, Ann M. Rock, Cheryl. Monsen, Elaine R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121931551">http://www.sciencedirect.com/science/book/9780121931551</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary reference intakes. Applications in dietary assessment : a report of the Subcommittees on Interpretation and Uses of Dietary Reference Intakes and the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and Nutrition Committee on the Scientific Evaluation of Dietary Reference Intakes, Food and NutritionBoard, Institute of Medicine.
ent://SD_ILS/0/SD_ILS:77545
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Institute of Medicine (U.S.). Subcommittee on Interpretation and Uses of Dietary Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrient Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of DietarReference Intakes.<br/>Preferred Shelf Number QU 146 D5656 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in sport
ent://SD_ILS/0/SD_ILS:79285
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Neumann, Georg.<br/>Preferred Shelf Number QP 141 N793 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Preventive nutrition : the comprehensive guide for health professionals
ent://SD_ILS/0/SD_ILS:75581
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bendich, Adrianne, ed. Deckelbaum, Richard J., ed.<br/>Preferred Shelf Number QU 145 P944 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Present knowledge in nutrition /eds. : Barbara A. Bowman and Robert M. Russell.
ent://SD_ILS/0/SD_ILS:79086
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bowman, Barbara A., ed. Russell, Robert M., ed.<br/>Preferred Shelf Number QU 145 P933 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Lifestyle nutrition
ent://SD_ILS/0/SD_ILS:86929
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Dwyer, Johanna T., ed. Rippe, James M., ed.<br/>Preferred Shelf Number QU 145 L721 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Primary and secondary preventive nutrition
ent://SD_ILS/0/SD_ILS:75659
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P952 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional health : Strategies for disease prevention
ent://SD_ILS/0/SD_ILS:84564
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Wilson, Ted, ed. Temple, Norman J., ed.<br/>Preferred Shelf Number WB 400 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition in clinical practice : a comprehensive, evidence-based manual for the practitioner
ent://SD_ILS/0/SD_ILS:91237
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Katz, David L.<br/>Preferred Shelf Number QU 145 K193 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Sağlıklı yaşam için doğru beslenme
ent://SD_ILS/0/SD_ILS:130016
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kavas, Aysel.<br/>Preferred Shelf Number QU 145 K38 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and exercise immunology
ent://SD_ILS/0/SD_ILS:544818
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Nieman, David C., 1950- Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number QP301 .N875 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Feeding and nutrition of infants and young children : guidelines for the WHO European Region, with emphasis on the former Soviet countries
ent://SD_ILS/0/SD_ILS:68632
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Fleischer Michaelsn, Kim, ort. yaz.<br/>Preferred Shelf Number QU 145 F295 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and immunology : principles and practice
ent://SD_ILS/0/SD_ILS:76947
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gershwin, M. Eric, ed. German, J. Bruce, ed. Keen, Carl L., ed.<br/>Preferred Shelf Number QU 145 N9717 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Spor ve beslenme : antrenör ve sporcu el kitabı
ent://SD_ILS/0/SD_ILS:80237
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Güneş, Ziyanur.<br/>Preferred Shelf Number TX 361.A8 G975 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and exercise immunology
ent://SD_ILS/0/SD_ILS:91080
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Clinical nutrition of the essential trace elements and minerals : The guide for health professionals
ent://SD_ILS/0/SD_ILS:84969
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bogden, John D., ed. Klevay, Leslie M., ed.<br/>Preferred Shelf Number QU 130.5 C641 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:253129
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Brody, Tom.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780121348366">http://www.sciencedirect.com/science/book/9780121348366</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Herkes için spor : Vücut geliştirme, fitness ve formda kalma
ent://SD_ILS/0/SD_ILS:73869
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Uğur, Erol. Baysaling, Özer, ort. yaz.<br/>Preferred Shelf Number GV 546.5 U38 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotics : a critical review
ent://SD_ILS/0/SD_ILS:71583
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Tannock, Gerald W., ed.<br/>Preferred Shelf Number QR 171.I6 P75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutritional biochemistry
ent://SD_ILS/0/SD_ILS:143339
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Brody, Tom.<br/>Electronic Access Publisher description <a href="http://www.loc.gov/catdir/description/els033/98040384.html">http://www.loc.gov/catdir/description/els033/98040384.html</a>
Table of contents <a href="http://www.loc.gov/catdir/toc/els032/98040384.html">http://www.loc.gov/catdir/toc/els032/98040384.html</a><br/>Format: Books<br/>Availability ~0<br/>
Dietary reference intakes. Proposed definition and plan for review of dietary antioxidants and related compounds : a report of the Standing Committee on the Scientific Evaluation of Dietary Reference Intakes and Its Panel on Dietary Antioxidants and Related Compounds, Food and Nutrition.
ent://SD_ILS/0/SD_ILS:79447
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Institute of Medicine (U.S.) Standing Committee on the Scientific Evaluation of Dietary Reference Institute of Medicine (U.S.). Panel on Dietary Antioxidants and Related Compounds.<br/>Preferred Shelf Number QU 145 D5657 1998<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Yedikçe zayıfla : Montignac yöntemi
ent://SD_ILS/0/SD_ILS:531164
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Montignac, Michel.. Akbıyık, İdil.<br/>Preferred Shelf Number RM222.2 M5619 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride
ent://SD_ILS/0/SD_ILS:77960
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference<br/>Preferred Shelf Number QU 145 D5656 1997<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Gıdalarımız ve sağlığımız
ent://SD_ILS/0/SD_ILS:393067
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Göbelez, Mehmet.<br/>Preferred Shelf Number RA784 G63 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in public health : a handbook for developing programs and services
ent://SD_ILS/0/SD_ILS:91502
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Kaufman, Mildred, ed.<br/>Preferred Shelf Number QU 145 N9752 1990<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional toxicology. Volume 3
ent://SD_ILS/0/SD_ILS:250727
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326034">http://www.sciencedirect.com/science/book/9780123326034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beslenme sorunları ve boyutları.
ent://SD_ILS/0/SD_ILS:89251
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Preferred Shelf Number TX 364 B112 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Nutrition in clinical dentistry
ent://SD_ILS/0/SD_ILS:91925
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Nizel, Abraham E. Papas, Athena S., ort. yaz.<br/>Preferred Shelf Number WU 140 N735 1989<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Kanserden korunmak için beslenme rehberi
ent://SD_ILS/0/SD_ILS:82164
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Criss, Wayne E.<br/>Preferred Shelf Number QU 146.1 C932 1988<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutritional toxicology. Volume II
ent://SD_ILS/0/SD_ILS:251376
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Hathcock, John N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123326027">http://www.sciencedirect.com/science/book/9780123326027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and immunity
ent://SD_ILS/0/SD_ILS:250258
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Gershwin, M. Eric, 1946- Beach, Richard S. Hurley, Lucille S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122814501">http://www.sciencedirect.com/science/book/9780122814501</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Role of the gastrointestinal tract in nutrient delivery
ent://SD_ILS/0/SD_ILS:251589
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Green, Morris. Greene, Harry L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780122990205">http://www.sciencedirect.com/science/book/9780122990205</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A nutrition foundations' reprint of The laws of energy consumption in nutrition
ent://SD_ILS/0/SD_ILS:251343
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Rubner, Max, 1854-1932. Joy, Robert J. T. Chambers, William Harold, 1894-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126021509">http://www.sciencedirect.com/science/book/9780126021509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food processing and nutrition
ent://SD_ILS/0/SD_ILS:250224
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bender, Arnold E. (Arnold Eric)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120864508">http://www.sciencedirect.com/science/book/9780120864508</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition, physical fitness, and health
ent://SD_ILS/0/SD_ILS:123876
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Parizkova, Jana. Rogozkin, V. A.<br/>Preferred Shelf Number RC1235 .N87 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Comparative nutrition of man and domestic animals
ent://SD_ILS/0/SD_ILS:250775
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Mitchell, H. H. (Harold Hanson), 1886-1966.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955517">http://www.sciencedirect.com/science/book/9780123955517</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biochemistry and physiology of nutrition. [Volume II]
ent://SD_ILS/0/SD_ILS:251480
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Bourne, Geoffrey H. (Geoffrey Howard), 1909-1988.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955227">http://www.sciencedirect.com/science/book/9780123955227</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Hastalanmadan yaşayın! : sağlığı korumak hastalığı tedavi etmekten daha kolay
ent://SD_ILS/0/SD_ILS:125202
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author Mutlu, Yegane.<br/>Preferred Shelf Number RM216 .M88<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Step by step : eating to lower your blood cholesterol
ent://SD_ILS/0/SD_ILS:55430
2026-01-27T22:45:08Z
2026-01-27T22:45:08Z
Author National Institutes of Health.<br/>Preferred Shelf Number QU 95 S827<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>