Search Results for Borgstrom, Georg, 1912- SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBorgstrom$00252C$002bGeorg$00252C$002b1912-$0026ps$003d300?dt=list 2024-10-03T04:34:58Z Too many : a study of Earth's biological limitations ent://SD_ILS/0/SD_ILS:10230 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B542 1969<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Focal points : a global food strategy ent://SD_ILS/0/SD_ILS:10228 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B528 1973<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The hungry planet : the modern world at the edge of famine ent://SD_ILS/0/SD_ILS:10229 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;HD 9000.5 B54 1972<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Fish as food. Volume 3 ent://SD_ILS/0/SD_ILS:250763 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish as food. Volume 4 ent://SD_ILS/0/SD_ILS:250764 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish as food. Volume 2 ent://SD_ILS/0/SD_ILS:250762 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fish as food. Volume 1, Production, biochemistry, and microbiology ent://SD_ILS/0/SD_ILS:250761 2024-10-03T04:34:58Z 2024-10-03T04:34:58Z Author&#160;Borgstrom, Georg, 1912-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>