Search Results for Borgstrom, Georg, 1912-
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBorgstrom$00252C$002bGeorg$00252C$002b1912-$0026ps$003d300?
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Too many : a study of Earth's biological limitations
ent://SD_ILS/0/SD_ILS:10230
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B542 1969<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Focal points : a global food strategy
ent://SD_ILS/0/SD_ILS:10228
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B528 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The hungry planet : the modern world at the edge of famine
ent://SD_ILS/0/SD_ILS:10229
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number HD 9000.5 B54 1972<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Fish as food. Volume 3
ent://SD_ILS/0/SD_ILS:250763
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 4
ent://SD_ILS/0/SD_ILS:250764
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 2
ent://SD_ILS/0/SD_ILS:250762
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 1, Production, biochemistry, and microbiology
ent://SD_ILS/0/SD_ILS:250761
2024-11-07T20:48:18Z
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Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>