Search Results for Borgstrom, Georg, 1912- - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBorgstrom$00252C$002bGeorg$00252C$002b1912-$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list
2024-11-20T08:44:00Z
Fish as food. Volume 3
ent://SD_ILS/0/SD_ILS:250763
2024-11-20T08:44:00Z
2024-11-20T08:44:00Z
Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955715">http://www.sciencedirect.com/science/book/9780123955715</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 4
ent://SD_ILS/0/SD_ILS:250764
2024-11-20T08:44:00Z
2024-11-20T08:44:00Z
Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955722">http://www.sciencedirect.com/science/book/9780123955722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 2
ent://SD_ILS/0/SD_ILS:250762
2024-11-20T08:44:00Z
2024-11-20T08:44:00Z
Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955708">http://www.sciencedirect.com/science/book/9780123955708</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fish as food. Volume 1, Production, biochemistry, and microbiology
ent://SD_ILS/0/SD_ILS:250761
2024-11-20T08:44:00Z
2024-11-20T08:44:00Z
Author Borgstrom, Georg, 1912-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955692">http://www.sciencedirect.com/science/book/9780123955692</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>