Search Results for Boskou, Dimitrios,SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBoskou$00252C$002bDimitrios$00252C$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-23T18:27:18ZOlive oil chemistry and technologyent://SD_ILS/0/SD_ILS:2898112024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Boskou, Dimitrios. American Oil Chemists' Society.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439832028">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil minor constitutents and healthent://SD_ILS/0/SD_ILS:2868562024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Boskou, Dimitrios.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059946">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olives and olive oil bioactive constituentsent://SD_ILS/0/SD_ILS:4586282024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Boskou, Dimitrios, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781630670412">http://www.sciencedirect.com/science/book/9781630670412</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Olive oil : Chemistry and technologyent://SD_ILS/0/SD_ILS:786792024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Boskou, Dimitrios, ed.<br/>Preferred Shelf Number TP 683 O45 1996<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-23T18:27:18Z2024-12-23T18:27:18ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>