Search Results for Boye, Joyce I. - Narrowed by: Electronic Library
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBoye$00252C$002bJoyce$002bI.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?
2025-01-18T11:54:29Z
Allergen management in the food industry
ent://SD_ILS/0/SD_ILS:298057
2025-01-18T11:54:29Z
2025-01-18T11:54:29Z
Author Boye, Joyce I. Godefroy, Samuel Benrejeb.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470644584">http://onlinelibrary.wiley.com/book/10.1002/9780470644584</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470644584">http://dx.doi.org/10.1002/9780470644584</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10411509">http://site.ebrary.com/lib/alltitles/Doc?id=10411509</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Green Technologies in Food Production and Processing
ent://SD_ILS/0/SD_ILS:173979
2025-01-18T11:54:29Z
2025-01-18T11:54:29Z
Author Boye, Joyce I. editor. Arcand, Yves. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1587-9">http://dx.doi.org/10.1007/978-1-4614-1587-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>