Search Results for Bradford, Peter G. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBradford$00252C$002bPeter$002bG.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-11-12T15:04:25ZAdipose tissue and inflammationent://SD_ILS/0/SD_ILS:2760652024-11-12T15:04:25Z2024-11-12T15:04:25ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420091311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose tissue and inflammationent://SD_ILS/0/SD_ILS:3428382024-11-12T15:04:25Z2024-11-12T15:04:25ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number ONLINE(342838.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466548565">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and cancer preventionent://SD_ILS/0/SD_ILS:2752192024-11-12T15:04:25Z2024-11-12T15:04:25ZAuthor Awad, Atif B. Bradford, Peter G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026399">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-11-12T15:04:25Z2024-11-12T15:04:25ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>