Search Results for Bradford, Peter G. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBradford$00252C$002bPeter$002bG.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300? 2024-11-12T14:32:44Z Adipose tissue and inflammation ent://SD_ILS/0/SD_ILS:276065 2024-11-12T14:32:44Z 2024-11-12T14:32:44Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420091311">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adipose tissue and inflammation ent://SD_ILS/0/SD_ILS:342838 2024-11-12T14:32:44Z 2024-11-12T14:32:44Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;ONLINE(342838.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466548565">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:275219 2024-11-12T14:32:44Z 2024-11-12T14:32:44Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026399">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-11-12T14:32:44Z 2024-11-12T14:32:44Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>