Search Results for Bread -- Additives.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBread$002b--$002bAdditives.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-18T17:25:37ZBazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422026-01-18T17:25:37Z2026-01-18T17:25:37ZAuthor (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractionsent://SD_ILS/0/SD_ILS:267132026-01-18T17:25:37Z2026-01-18T17:25:37ZAuthor Demiralp, Hande.<br/>Preferred Shelf Number TEZ 3650 .D46 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092026-01-18T17:25:37Z2026-01-18T17:25:37ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>