Search Results for Bread.

Bread staling

2026-05-12T02:05:42Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116
Format: Electronic Resources
Availability Online Library~1

Bread staling

2026-05-12T02:05:42Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bread making : improving quality

2026-05-12T02:05:42Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Bread making improving quality

2026-05-12T02:05:42Z

Author Cauvain, Stanley P.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: Electronic Resources
Availability Online Library~1

Trends in wheat and bread making

2026-05-12T02:05:42Z

Author Galanakis, Charis M., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128210482
Format: Electronic Resources
Availability Online Library~1

Ekmek üretiminde kimyasal oksidanlar yerine enzim sistemlerinin kullanımının araştırılması = A study on the utilization of enzyme systems ınstead of chemical oxidants bread production

2026-05-12T02:05:42Z

Author Kaya, Ertan
Preferred Shelf Number TEZ/8181 .K393 2007
Format: Books
Availability Beytepe Library~1

Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issues

2026-05-12T02:05:42Z

Author Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(323696.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

By bread alone the Bible through the eyes of the hungry

2026-05-12T02:05:42Z

Author Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.
Preferred Shelf Number ONLINE(323700.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Science, bread, and circuses folkloristic essays on science for the masses

2026-05-12T02:05:42Z

Author Schrempp, Gregory Allen, 1950- Project Muse.
Preferred Shelf Number ONLINE(323906.1)
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811

2026-05-12T02:05:42Z

Author Jones, Robert E., 1942- author. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bakers and Basques a social history of bread in Mexico

2026-05-12T02:05:42Z

Author Weis, Robert, 1971- Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bread to eat and clothes to wear letters from Jewish migrants in the early twentieth century

2026-05-12T02:05:42Z

Author Alroey, Gur. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Değişik Tahıl Unları Kullanılarak Üretilen Ekmek ve Bisküvilerdeki Aroma Bileşiklerinin İncelenmesi = Investigation of Aroma Compounds of Bread and Cookie With Different Intact Cereal Flours

2026-05-12T02:05:42Z

Author Keleşoğlu, Hatice Ebru.
Preferred Shelf Number TEZ 10131 .K45 2011
Format: Books
Availability Beytepe Library~1

Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

2026-05-12T02:05:42Z

Author Balık, Güliz.
Preferred Shelf Number TEZ 9681 .B35 2011
Format: Books
Availability Beytepe Library~1

More than bread ethnography of a soup kitchen

2026-05-12T02:05:42Z

Author Glasser, Irene. Project Muse.
Preferred Shelf Number ONLINE
Electronic Access Full text available:
Format: Electronic Resources
Availability Online Library~1

Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughs

2026-05-12T02:05:42Z

Author (Kılıç) Erkul, Serpil.
Preferred Shelf Number TEZ 4431 .E75 1999
Format: Books
Availability Beytepe Library~1

Professional imaginative writing in England, 1670-1740 'hackney for bread'

2026-05-12T02:05:42Z

Author Hammond, Brean S., 1951-
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001
Format: Electronic Resources
Availability Online Library~1

Bazı ekmek katkı maddelerinin gluten fraksiyonlarındaki protein-lipid kompleksi üzerine etkisi = Effect of some bread additives on the protein-lipid complex of gluten fractions

2026-05-12T02:05:42Z

Author Demiralp, Hande.
Preferred Shelf Number TEZ 3650 .D46 1997
Format: Books
Availability Beytepe Library~1

Bread and justice state and society in Petrograd, 1917-1922

2026-05-12T02:05:42Z

Author McAuley, Mary.
Preferred Shelf Number ONLINE
Electronic Access Oxford scholarship online http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001
Format: Electronic Resources
Availability Online Library~1

Bread and circuses : historical sociology and political pluralism

2026-05-12T02:05:42Z

Author Veyne, Paul, 1930-
Preferred Shelf Number JC 51 V442 1990
Format: Books
Availability Beytepe Library~1

Transgenic cereals

2026-05-12T02:05:42Z

Author O'Brien, Lindsay, 1942- ed. Henry, Robert J., ed. American Association of Cereal Chemists. Symposium on Transgenic Cereals (2000 : Gold Coast, Qld.) World Cereal and Bread Congress (11th : 2000 : Gold Coast, Qld.)
Preferred Shelf Number SB 189.53 T73 2000
Format: Books
Availability Beytepe Library~1

Maize, recent progress in chemistry and technology

2026-05-12T02:05:42Z

Author Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123709400
Format: Electronic Resources
Availability Online Library~1

Rye: Processing, Nutritional Profile and Commercial Uses

2026-05-12T02:05:42Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86613-5
Format: Electronic Resources
Availability Online Library~1

Bee Products - Chemical and Biological Properties

2026-05-12T02:05:42Z

Author Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-89049-9
Format: Electronic Resources
Availability Online Library~1

The Wheat Genome

2026-05-12T02:05:42Z

Author Appels, Rudi. editor. Eversole, Kellye. editor. Feuillet, Catherine. editor. Gallagher, Dusti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-38294-9
Format: Electronic Resources
Availability Online Library~1

Sourdough Microbiota and Starter Cultures for Industry

2026-05-12T02:05:42Z

Author Ceresino, Elaine Berger. editor. Juodeikiene, Grazina. editor. Miescher Schwenninger, Susanne. editor. Ferreira da Rocha, João Miguel. editor. (orcid)0000-0002-0936-2003 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-48604-3
Format: Electronic Resources
Availability Online Library~1

The Miracles of the Bible Viewed Differently Part 1 the New Testament

2026-05-12T02:05:42Z

Author Ledochowski, Maximilian. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-51639-9
Format: Electronic Resources
Availability Online Library~1

Biological Outlook to Improve the Nutritive Quality of Bakery Products

2026-05-12T02:05:42Z

Author Sanghvi, Gaurav. editor. Singh, Nitin Kumar. editor. (orcid)0000-0002-8568-8355 Bishoyi, Ashok Kumar. editor. Joshi, Sanket J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-8561-2
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Based Entrepreneurship Making Money From Microbes

2026-05-12T02:05:42Z

Author Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-5041-4
Format: Electronic Resources
Availability Online Library~1

Baking Business Sustainability Through Life Cycle Management

2026-05-12T02:05:42Z

Author Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-25027-9
Format: Electronic Resources
Availability Online Library~1

Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritage

2026-05-12T02:05:42Z

Author Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23352-4
Format: Electronic Resources
Availability Online Library~1

Cereal-Based Food Products

2026-05-12T02:05:42Z

Author Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-40308-8
Format: Electronic Resources
Availability Online Library~1

Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedings

2026-05-12T02:05:42Z

Author Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-42823-4
Format: Electronic Resources
Availability Online Library~1

Handbook on Sourdough Biotechnology

2026-05-12T02:05:42Z

Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-23084-4
Format: Electronic Resources
Availability Online Library~1

Food Microbiology Laboratory for the Food Science Student A Practical Approach

2026-05-12T02:05:42Z

Author Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26197-8
Format: Electronic Resources
Availability Online Library~1

GeNeDis 2022 Molecular, Chemical, and Cellular Biology

2026-05-12T02:05:42Z

Author Vlamos, Panagiotis. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-31978-5
Format: Electronic Resources
Availability Online Library~1

Salinity and Drought Tolerance in Plants Physiological Perspectives

2026-05-12T02:05:42Z

Author Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-99-4669-3
Format: Electronic Resources
Availability Online Library~1

Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-05-12T02:05:42Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
Availability Online Library~1

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

2026-05-12T02:05:42Z

Author Ünsal, Artun.
Preferred Shelf Number TX769 U57 2021
Format: Books
Availability Beytepe Library~1

Breadmaking : improving quality

2026-05-12T02:05:42Z

Author Cauvain, Stanley P., editor.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081025192
Format: Electronic Resources
Availability Online Library~1

Climate change and food security with emphasis on wheat

2026-05-12T02:05:42Z

Author �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128195277
Format: Electronic Resources
Availability Online Library~1

Industrial enzyme applications

2026-05-12T02:05:42Z

Author Vogel, Andreas, editor. May, Oliver, editor.
Preferred Shelf Number HD9660 .E582 I53 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527813780
Format: Electronic Resources
Availability Online Library~1

Quantitative microbiology in food processing : modeling the microbial ecology

2026-05-12T02:05:42Z

Author Sant'Ana, Anderson de Souza, editor.
Preferred Shelf Number QR129 .P76 Q36 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118823071
Format: Electronic Resources
Availability Online Library~1

No One Eats Alone Food as a Social Enterprise

2026-05-12T02:05:42Z

Author Carolan, Michael S. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.5822/978-1-61091-806-0
Format: Electronic Resources
Availability Online Library~1

Biotechnology in Cartoons

2026-05-12T02:05:42Z

Author Renneberg, Reinhard. author. Berkling, Viola. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-33422-6
Format: Electronic Resources
Availability Online Library~1

Smart Markets for Water Resources A Manual for Implementation

2026-05-12T02:05:42Z

Author Raffensperger, John F. author. Milke, Mark W. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-55008-4
Format: Electronic Resources
Availability Online Library~1

Steamed breads : ingredients, processing and quality

2026-05-12T02:05:42Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
Availability Online Library~1

Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposium

2026-05-12T02:05:42Z

Author Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55675-6
Format: Electronic Resources
Availability Online Library~1

Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation

2026-05-12T02:05:42Z

Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-4-431-55248-2
Format: Electronic Resources
Availability Online Library~1

Crop Production and Global Environmental Issues

2026-05-12T02:05:42Z

Author Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-23162-4
Format: Electronic Resources
Availability Online Library~1

Aluminum Stress Adaptation in Plants

2026-05-12T02:05:42Z

Author Panda, Sanjib Kumar. editor. Baluška, František. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19968-9
Format: Electronic Resources
Availability Online Library~1

Engineering aspects of cereal and cereal-based products

2026-05-12T02:05:42Z

Author Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-
Preferred Shelf Number TP434 .E54 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Optical principles and technology for engineers

2026-05-12T02:05:42Z

Author Stewart, James E, author. Taylor and Francis.
Preferred Shelf Number TS165 .S749 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Ages

2026-05-12T02:05:42Z

Author Rasmussen, Seth C. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-06302-7
Format: Electronic Resources
Availability Online Library~1

Pro Android UI

2026-05-12T02:05:42Z

Author Jackson, Wallace. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4302-4987-0
Format: Electronic Resources
Availability Online Library~1

Ekmeğimiz

2026-05-12T02:05:42Z

Author Matvejevic, Predrag
Preferred Shelf Number TX769 M3719 2013
Format: Books
Availability Beytepe Library~1

Food flavors : chemical, sensory and technological properties

2026-05-12T02:05:42Z

Author Jelen, Henryk.
Preferred Shelf Number TX531 .F66 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Honey bee colony health : challenges and sustainable solutions

2026-05-12T02:05:42Z

Author Sammataro, Diana. Yoder, Jay.
Preferred Shelf Number SF523 .H75 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Specialty foods : processing technology, quality, and safety

2026-05-12T02:05:42Z

Author Zhao, Yanyun, Dr.
Preferred Shelf Number TP369 .U6 S64 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-05-12T02:05:42Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Flour and breads and their fortification in health and disease prevention

2026-05-12T02:05:42Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123808868
Format: Electronic Resources
Availability Online Library~1

Manual of methods for soil and land evaluation

2026-05-12T02:05:42Z

Author Costantini, Edoardo A. C., editor.
Preferred Shelf Number S591 .M325 2009 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367807023 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Osmanlıda fırıncılık 17. yüzyıl

2026-05-12T02:05:42Z

Author Demirtaş, Mehmet.
Preferred Shelf Number HD9058.B743 T9 2008
Format: Books
Availability Beytepe Library~1

Water properties of food, pharmaceutical, and biological materials

2026-05-12T02:05:42Z

Author Pilar Buera, Maria del.
Preferred Shelf Number TX553 .W3 W3685 2006
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Hititler dönemi'nde Anadolu'da ekmek

2026-05-12T02:05:42Z

Author Karauğuz, Güngör.
Preferred Shelf Number TX769 .K37 2006
Format: Books
Availability Beytepe Library~1

Handbook of food and beverage fermentation technology

2026-05-12T02:05:42Z

Author Hui, Y. H. (Yiu H.)
Preferred Shelf Number TP371.44 .H358 2004
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Handbook of dough fermentations

2026-05-12T02:05:42Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number TX770 .S66 H36 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Nimet geldi ekine : Türkiye'nin ekmeklerinin öyküsü

2026-05-12T02:05:42Z

Author Ünsal, Artun, 1942- Germen, Murat.
Preferred Shelf Number TX769 U57 2001
Format: Books
Availability Beytepe Library~1