Search Results for Bread. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBread.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2026-01-12T09:09:31ZBread stalingent://SD_ILS/0/SD_ILS:1442132026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=155116</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread stalingent://SD_ILS/0/SD_ILS:5449182026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Chinachoti, Pavinee. Vodovotz, Yael.<br/>Preferred Shelf Number TX769 .B77534 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420036671">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breaking Bread, Breaking Beats Churches and Hip-Hop-A Basic Guide to Key Issuesent://SD_ILS/0/SD_ILS:3236962026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(323696.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781451489491/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science, bread, and circuses folkloristic essays on science for the massesent://SD_ILS/0/SD_ILS:3239062026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Schrempp, Gregory Allen, 1950- Project Muse.<br/>Preferred Shelf Number ONLINE(323906.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780874219708/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>By bread alone the Bible through the eyes of the hungryent://SD_ILS/0/SD_ILS:3237002026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Pilarski, Ahida Calderón, editor. Ngan, Lai Ling Elizabeth, editor. McGinn, Sheila E., editor. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(323700.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781451472448/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread upon the waters the St. Petersburg grain trade and the Russian economy, 1703-1811ent://SD_ILS/0/SD_ILS:2407402026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Jones, Robert E., 1942- author. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780822978718/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bakers and Basques a social history of bread in Mexicoent://SD_ILS/0/SD_ILS:2431722026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Weis, Robert, 1971- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780826351470/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread to eat and clothes to wear letters from Jewish migrants in the early twentieth centuryent://SD_ILS/0/SD_ILS:2447522026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Alroey, Gur. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780814335833/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More than bread ethnography of a soup kitchenent://SD_ILS/0/SD_ILS:2461562026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Glasser, Irene. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780817383930/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Professional imaginative writing in England, 1670-1740 'hackney for bread'ent://SD_ILS/0/SD_ILS:2338142026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Hammond, Brean S., 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198112990.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread and justice state and society in Petrograd, 1917-1922ent://SD_ILS/0/SD_ILS:2341932026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor McAuley, Mary.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198219828.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Maize, recent progress in chemistry and technologyent://SD_ILS/0/SD_ILS:2505882026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Inglett, G. E., 1928- World Cereal and Bread Congress (7th : 1982 : Prague, Czech Republic)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123709400">http://www.sciencedirect.com/science/book/9780123709400</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GeNeDis 2022 Molecular, Chemical, and Cellular Biologyent://SD_ILS/0/SD_ILS:5276562026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Vlamos, Panagiotis. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31978-5">https://doi.org/10.1007/978-3-031-31978-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cereal-Based Food Productsent://SD_ILS/0/SD_ILS:5287362026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Shah, Manzoor Ahmad. editor. Valiyapeediyekkal Sunooj, Kappat. editor. Mir, Shabir Ahmad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40308-8">https://doi.org/10.1007/978-3-031-40308-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking Business Sustainability Through Life Cycle Managementent://SD_ILS/0/SD_ILS:5269432026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Ferreira da Rocha, João Miguel. editor. Figurek, Aleksandra. editor. Goncharuk, Anatoliy G. editor. Sirbu, Alexandrina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25027-9">https://doi.org/10.1007/978-3-031-25027-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Traditional European Breads An Illustrative Compendium of Ancestral Knowledge and Cultural Heritageent://SD_ILS/0/SD_ILS:5272482026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Garcia-Vaquero, Marco. editor. Pastor, Kristian. editor. Orhun, Gul Ebru. editor. McElhatton, Anna. editor. Rocha, João Miguel F. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23352-4">https://doi.org/10.1007/978-3-031-23352-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Information Systems and Industrial Management 22nd International Conference, CISIM 2023, Tokyo, Japan, September 22-24, 2023, Proceedingsent://SD_ILS/0/SD_ILS:5211402026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Saeed, Khalid. editor. (orcid) Dvorský, Jiří. editor. Nishiuchi, Nobuyuki. editor. Fukumoto, Makoto. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-42823-4">https://doi.org/10.1007/978-3-031-42823-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook on Sourdough Biotechnologyent://SD_ILS/0/SD_ILS:5267572026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Laboratory for the Food Science Student A Practical Approachent://SD_ILS/0/SD_ILS:5267582026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Shen, Cangliang. author. Zhang, Yifan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26197-8">https://doi.org/10.1007/978-3-031-26197-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food Microbiology Based Entrepreneurship Making Money From Microbesent://SD_ILS/0/SD_ILS:5268052026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Amaresan, Natarajan. editor. Dharumadurai, Dhanasekaran. editor. Babalola, Olubukola Oluranti. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-5041-4">https://doi.org/10.1007/978-981-19-5041-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Salinity and Drought Tolerance in Plants Physiological Perspectivesent://SD_ILS/0/SD_ILS:5291292026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Kumar, Ashwani. editor. Dhansu, Pooja. editor. Mann, Anita. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4669-3">https://doi.org/10.1007/978-981-99-4669-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steamed breads : ingredients, processing and qualityent://SD_ILS/0/SD_ILS:4590412026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Huang, Sidi, author. Miskelly, Diane, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780081007150">http://www.sciencedirect.com/science/book/9780081007150</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Aluminum Stress Adaptation in Plantsent://SD_ILS/0/SD_ILS:5296542026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Panda, Sanjib Kumar. editor. Baluška, František. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19968-9">https://doi.org/10.1007/978-3-319-19968-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentationent://SD_ILS/0/SD_ILS:5300152026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in Wheat Genetics: From Genome to Field Proceedings of the 12th International Wheat Genetics Symposiument://SD_ILS/0/SD_ILS:5295202026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Ogihara, Yasunari. editor. Takumi, Shigeo. editor. Handa, Hirokazu. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55675-6">https://doi.org/10.1007/978-4-431-55675-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Crop Production and Global Environmental Issuesent://SD_ILS/0/SD_ILS:5301402026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-23162-4">https://doi.org/10.1007/978-3-319-23162-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of cereal and cereal-based productsent://SD_ILS/0/SD_ILS:5386792026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Guine, Raquel Pinho Ferreira. Reis Correia, Paula Maria dos, 1967-<br/>Preferred Shelf Number TP434 .E54 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439887035">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Optical principles and technology for engineersent://SD_ILS/0/SD_ILS:5424432026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Stewart, James E, author. Taylor and Francis.<br/>Preferred Shelf Number TS165 .S749 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781498710596">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>The Quest for Aqua Vitae The History and Chemistry of Alcohol from Antiquity to the Middle Agesent://SD_ILS/0/SD_ILS:5309332026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Rasmussen, Seth C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06302-7">https://doi.org/10.1007/978-3-319-06302-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Specialty foods : processing technology, quality, and safetyent://SD_ILS/0/SD_ILS:5387872026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Zhao, Yanyun, Dr.<br/>Preferred Shelf Number TP369 .U6 S64 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439854242">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food flavors : chemical, sensory and technological propertiesent://SD_ILS/0/SD_ILS:5396892026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Jelen, Henryk.<br/>Preferred Shelf Number TX531 .F66 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439814925">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Honey bee colony health : challenges and sustainable solutionsent://SD_ILS/0/SD_ILS:5411832026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Sammataro, Diana. Yoder, Jay.<br/>Preferred Shelf Number SF523 .H75 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439879412">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Flour and breads and their fortification in health and disease preventionent://SD_ILS/0/SD_ILS:1459092026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123808868">http://www.sciencedirect.com/science/book/9780123808868</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Manual of methods for soil and land evaluationent://SD_ILS/0/SD_ILS:5395862026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Costantini, Edoardo A. C., editor.<br/>Preferred Shelf Number S591 .M325 2009 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367807023">https://www.taylorfrancis.com/books/9780367807023</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water properties of food, pharmaceutical, and biological materialsent://SD_ILS/0/SD_ILS:5409092026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Pilar Buera, Maria del.<br/>Preferred Shelf Number TX553 .W3 W3685 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001181">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:5453522026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TP371.44 .H358 2004<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135537692">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:5443472026-01-12T09:09:31Z2026-01-12T09:09:31ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number TX770 .S66 H36 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911884">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>