Search Results for Bread. - Narrowed by: 2003 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBread.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-09T14:25:08Z Bread making : improving quality ent://SD_ILS/0/SD_ILS:133778 2024-10-09T14:25:08Z 2024-10-09T14:25:08Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;TX769 .B74 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bread making improving quality ent://SD_ILS/0/SD_ILS:144168 2024-10-09T14:25:08Z 2024-10-09T14:25:08Z Author&#160;Cauvain, Stanley P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a> EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of dough fermentations ent://SD_ILS/0/SD_ILS:287438 2024-10-09T14:25:08Z 2024-10-09T14:25:08Z Author&#160;Kulp, Karel.&#160;Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>