Search Results for Bread. - Narrowed by: 2003SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBread.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092003$0025092003$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-09T14:25:08ZBread making : improving qualityent://SD_ILS/0/SD_ILS:1337782024-10-09T14:25:08Z2024-10-09T14:25:08ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number TX769 .B74 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-10-09T14:25:08Z2024-10-09T14:25:08ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dough fermentationsent://SD_ILS/0/SD_ILS:2874382024-10-09T14:25:08Z2024-10-09T14:25:08ZAuthor Kulp, Karel. Lorenz, Klaus J., 1936-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203911884">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>