Search Results for Bread. - Narrowed by: Bread.

Bread making improving quality

2026-01-16T03:39:32Z

Author Cauvain, Stanley P.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389 EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: Electronic Resources
Availability Online Library~1

Bread making : improving quality

2026-01-16T03:39:32Z

Author Cauvain, Stanley P.
Preferred Shelf Number TX769 .B74 2003
Format: Books
Availability Beytepe Library~1

Steamed breads : ingredients, processing and quality

2026-01-16T03:39:32Z

Author Huang, Sidi, author. Miskelly, Diane, author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780081007150
Format: Electronic Resources
Availability Online Library~1

Flour and breads and their fortification in health and disease prevention

2026-01-16T03:39:32Z

Author Preedy, Victor R. Watson, Ronald R. (Ronald Ross) Patel, Vinood B.
Preferred Shelf Number TX595.F5 F57 2011
Format: Books
Availability Beytepe Library~1

Handbook of dough fermentations

2026-01-16T03:39:32Z

Author Kulp, Karel. Lorenz, Klaus J., 1936-
Preferred Shelf Number TX770 .S66 H36 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1