Search Results for Bread. - Narrowed by: Biochemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBread.$0026qf$003dSUBJECT$002509Subject$002509Biochemistry.$002509Biochemistry.$0026ps$003d300?
2026-07-22T06:38:08Z
Bee Products - Chemical and Biological Properties
ent://SD_ILS/0/SD_ILS:608553
2026-07-22T06:38:08Z
2026-07-22T06:38:08Z
Author Alvarez-Suarez, José M. editor. (orcid)0000-0001-8509-1498 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-89049-9">https://doi.org/10.1007/978-3-031-89049-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook on Sourdough Biotechnology
ent://SD_ILS/0/SD_ILS:526757
2026-07-22T06:38:08Z
2026-07-22T06:38:08Z
Author Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-23084-4">https://doi.org/10.1007/978-3-031-23084-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Stress Biology of Yeasts and Fungi Applications for Industrial Brewing and Fermentation
ent://SD_ILS/0/SD_ILS:530015
2026-07-22T06:38:08Z
2026-07-22T06:38:08Z
Author Takagi, Hiroshi. editor. Kitagaki, Hiroshi. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-4-431-55248-2">https://doi.org/10.1007/978-4-431-55248-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>