Search Results for Breading. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBreading.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list 2024-12-25T16:08:17Z Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:288914 2024-12-25T16:08:17Z 2024-12-25T16:08:17Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Aalhus, J. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Breaded fried foods ent://SD_ILS/0/SD_ILS:289230 2024-12-25T16:08:17Z 2024-12-25T16:08:17Z Author&#160;Mallikarjunan, P. Kumar, 1964-&#160;Ngadi, Michael O.&#160;Chinnan, Manjeet S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203492291">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Poultry products processing an industry guide ent://SD_ILS/0/SD_ILS:291286 2024-12-25T16:08:17Z 2024-12-25T16:08:17Z Author&#160;Barbut, Shabtai.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420031744">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>