Search Results for Breeding. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBreeding.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list
2026-03-28T07:33:28Z
Large Camel Farming A Care-Management Guide from Breeding to Camel Products
ent://SD_ILS/0/SD_ILS:528938
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Author Faye, Bernard. author. Konuspayeva, Gaukhar. author. Magnan, Cécile. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-2237-5">https://doi.org/10.1007/978-94-024-2237-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mutation Breeding for Sustainable Food Production and Climate Resilience
ent://SD_ILS/0/SD_ILS:527553
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Author Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Jain, S. Mohan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-16-9720-3">https://doi.org/10.1007/978-981-16-9720-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Buffalo (Bubalus bubalis) Meat Production, Processing and Quality
ent://SD_ILS/0/SD_ILS:610137
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Author Chatli, Manish Kumar. editor. P. S., Girish. editor. Kumar, Harshit. editor. Singh, Inderjeet. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-96-8552-3">https://doi.org/10.1007/978-981-96-8552-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Emerging Solutions in Sustainable Food and Nutrition Security
ent://SD_ILS/0/SD_ILS:528667
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Author Ghosh, Sampat. editor. Kumari Panda, Amrita. editor. Jung, Chuleui. editor. Singh Bisht, Satpal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40908-0">https://doi.org/10.1007/978-3-031-40908-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Nanobiotechnology Modern Agriculture for a Sustainable Future
ent://SD_ILS/0/SD_ILS:399413
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Author López-Valdez, Fernando. editor. (orcid)0000-0003-2347-2054 Fernández-Luqueño, Fabián. editor. (orcid)0000-0002-9419-8200 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-96719-6">https://doi.org/10.1007/978-3-319-96719-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Biotechnological Applications of Plant Proteolytic Enzymes
ent://SD_ILS/0/SD_ILS:399937
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Author Guevara, María Gabriela. editor. (orcid)0000-0002-6481-4711 Daleo, Gustavo Raúl. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-97132-2">https://doi.org/10.1007/978-3-319-97132-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agricultural Proteomics Volume 2 Environmental Stresses
ent://SD_ILS/0/SD_ILS:612768
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Author Salekdeh, Ghasem Hosseini. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-43278-6">https://doi.org/10.1007/978-3-319-43278-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Unsaponifiable Matter in Plant Seed Oils
ent://SD_ILS/0/SD_ILS:334035
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Author Fontanel, Didier. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334035.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-35710-7">http://dx.doi.org/10.1007/978-3-642-35710-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Sustainable Food Production
ent://SD_ILS/0/SD_ILS:331866
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Author Christou, Paul. editor. Savin, Roxana. editor. Costa-Pierce, Barry A. editor. Misztal, Ignacy. editor. Whitelaw, C. Bruce A. editor.<br/>Preferred Shelf Number ONLINE(331866.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-5797-8">http://dx.doi.org/10.1007/978-1-4614-5797-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Improvement of Barley Malt Quality
ent://SD_ILS/0/SD_ILS:189940
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Author Zhang, Guoping. editor. Li, Chengdao. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-01279-2">http://dx.doi.org/10.1007/978-3-642-01279-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Genetic Approaches to Maize Improvement
ent://SD_ILS/0/SD_ILS:185652
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Author Kriz, Alan L. editor. Larkins, Brian A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-68922-5">http://dx.doi.org/10.1007/978-3-540-68922-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Cotton
ent://SD_ILS/0/SD_ILS:166770
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Author Paterson, Andrew H. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-70810-2">http://dx.doi.org/10.1007/978-0-387-70810-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genetics and Genomics of Soybean
ent://SD_ILS/0/SD_ILS:166935
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2026-03-28T07:33:28Z
Author Stacey, Gary. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-0-387-72299-3">http://dx.doi.org/10.1007/978-0-387-72299-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Lentil An Ancient Crop for Modern Times
ent://SD_ILS/0/SD_ILS:169756
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Author Yadav, Shyam S. editor. McNeil, David L. editor. Stevenson, Philip C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-6313-8">http://dx.doi.org/10.1007/978-1-4020-6313-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Rice Functional Genomics Challenges, Progress and Prospects
ent://SD_ILS/0/SD_ILS:166439
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2026-03-28T07:33:28Z
Author Upadhyaya, Narayana M. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-48914-2">http://dx.doi.org/10.1007/0-387-48914-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Genes on the Menu Facts for Knowledge-Based Decisions
ent://SD_ILS/0/SD_ILS:181228
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Author Pechan, Paul Michael. author. Vries, Gert E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138664">http://dx.doi.org/10.1007/b138664</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>