Search Results for Brereton, Richard G. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBrereton$00252C$002bRichard$002bG.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?2024-11-08T05:21:05ZChemometrics for pattern recognitionent://SD_ILS/0/SD_ILS:2983662024-11-08T05:21:05Z2024-11-08T05:21:05ZAuthor Brereton, Richard G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470746462">http://dx.doi.org/10.1002/9780470746462</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10315615">http://site.ebrary.com/lib/alltitles/Doc?id=10315615</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied chemometrics for scientistsent://SD_ILS/0/SD_ILS:2967972024-11-08T05:21:05Z2024-11-08T05:21:05ZAuthor Brereton, Richard G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470057780">http://dx.doi.org/10.1002/9780470057780</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemometrics data analysis for the laboratory and chemical plantent://SD_ILS/0/SD_ILS:3011162024-11-08T05:21:05Z2024-11-08T05:21:05ZAuthor Brereton, Richard G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.contentreserve.com/TitleInfo.asp?ID={3A41080A-27CF-40B6-A4B5-ED60D3A7BAA4}&Format=50">Click for information</a>
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John Wiley <a href="http://dx.doi.org/10.1002/0470863242">http://dx.doi.org/10.1002/0470863242</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Multivariate pattern recognition in chemometrics illustrated by case studiesent://SD_ILS/0/SD_ILS:2529082024-11-08T05:21:05Z2024-11-08T05:21:05ZAuthor Brereton, Richard G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444897831">http://www.sciencedirect.com/science/book/9780444897831</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-11-08T05:21:05Z2024-11-08T05:21:05ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>