Search Results for Brewing. - Narrowed by: Electronic Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBrewing.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?dt=list
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Brewing
ent://SD_ILS/0/SD_ILS:343789
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Preferred Shelf Number ONLINE(343789.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550286">http://dx.doi.org/10.1039/9781847550286</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of brewing
ent://SD_ILS/0/SD_ILS:286679
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Author Priest, F. G. Stewart, Graham G., 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015171">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing yeast and fermentation
ent://SD_ILS/0/SD_ILS:300107
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Author Boulton, Chris. Quain, David. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470999417">http://dx.doi.org/10.1002/9780470999417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing yeast fermentation performance
ent://SD_ILS/0/SD_ILS:295538
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Author Smart, Katherine. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470696040">http://dx.doi.org/10.1002/9780470696040</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Essays in Brewing Science
ent://SD_ILS/0/SD_ILS:165903
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Author Lewis, Michael J. author. Bamforth, Charles W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33011-9">http://dx.doi.org/10.1007/0-387-33011-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of brewing processes, technology, markets
ent://SD_ILS/0/SD_ILS:304843
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Author Esslinger, Hans Michael.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481985</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527623488">http://dx.doi.org/10.1002/9783527623488</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10313662">http://site.ebrary.com/lib/alltitles/Doc?id=10313662</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
History of beer and brewing
ent://SD_ILS/0/SD_ILS:343836
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Preferred Shelf Number ONLINE(343836.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847550026">http://dx.doi.org/10.1039/9781847550026</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Brewing materials and processes : a practical approach to beer excellence
ent://SD_ILS/0/SD_ILS:458933
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Author Bamforth, Charles W., 1952- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127999548">http://www.sciencedirect.com/science/book/9780127999548</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Abriss der bierbrauerei
ent://SD_ILS/0/SD_ILS:424502
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Author Narziss, Ludwig, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9783527812820">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Accounting and order
ent://SD_ILS/0/SD_ILS:260821
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Author Ezzamel, Mahmoud.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203123300">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial chemistry new applications, processes and systems
ent://SD_ILS/0/SD_ILS:288140
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Author Trimm, Harold H. (Harold Henry), 1955- Hunter, William.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466562653">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Die Bierbrauerei. Band 2, Die Technologie der Würzebereitung
ent://SD_ILS/0/SD_ILS:304959
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Author Narziss, Ludwig, 1925- Back, Werner, 1942- Burberg, Felix.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=481555</a>
John Wiley <a href="http://dx.doi.org/10.1002/9783527628636">http://dx.doi.org/10.1002/9783527628636</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10345777">http://site.ebrary.com/lib/alltitles/Doc?id=10345777</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Beer a quality perspective
ent://SD_ILS/0/SD_ILS:145172
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Author Bamforth, Charles W., 1952-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780126692013">http://www.sciencedirect.com/science/book/9780126692013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>