Search Results for British Nutrition Foundation. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBritish$002bNutrition$002bFoundation.$0026te$003dILS$0026ps$003d300? 2024-09-21T11:55:36Z Adverse reactions to food : The Report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:84713 2024-09-21T11:55:36Z 2024-09-21T11:55:36Z Author&#160;Buttriss, Judith, ed.&#160;British Nutrition Foundation.<br/>Preferred Shelf Number&#160;WD 310 A244 2002<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Plants diet and health : the report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:296549 2024-09-21T11:55:36Z 2024-09-21T11:55:36Z Author&#160;Goldberg, Gail.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0704/es0704%5F3184.html">http://www.e-streams.com/es0704/es0704%5F3184.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470774465">http://dx.doi.org/10.1002/9780470774465</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Cardiovascular disease diet, nutrition and emerging risk factors : the report of a British Nutrition Foundation task force ent://SD_ILS/0/SD_ILS:296564 2024-09-21T11:55:36Z 2024-09-21T11:55:36Z Author&#160;Frayn, K. N. (Keith N.)&#160;Stanner, Sara.&#160;British Nutrition Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774663">http://dx.doi.org/10.1002/9780470774663</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plants : Diet and health : The Report of a British Nutrition Foundation Task Force ent://SD_ILS/0/SD_ILS:84854 2024-09-21T11:55:36Z 2024-09-21T11:55:36Z Author&#160;Goldberg, Gail, ed.<br/>Preferred Shelf Number&#160;WB 430 P7137 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Adverse reactions to food the report of a British nutrition foundation task force ent://SD_ILS/0/SD_ILS:295551 2024-09-21T11:55:36Z 2024-09-21T11:55:36Z Author&#160;Buttriss, Judith.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>