Search Results for Brown, Carlos. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBrown$00252C$002bCarlos.$0026ps$003d300? 2024-09-13T06:47:48Z Emergency General Surgery A Practical Approach ent://SD_ILS/0/SD_ILS:483934 2024-09-13T06:47:48Z 2024-09-13T06:47:48Z Author&#160;Brown, Carlos V. R. editor.&#160;Inaba, Kenji. editor.&#160;Martin, Matthew J. editor.&#160;Salim, Ali. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-96286-3">https://doi.org/10.1007/978-3-319-96286-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Surgical Critical Care Therapy A Clinically Oriented Practical Approach ent://SD_ILS/0/SD_ILS:400321 2024-09-13T06:47:48Z 2024-09-13T06:47:48Z Author&#160;Salim, Ali. editor.&#160;Brown, Carlos. editor.&#160;Inaba, Kenji. editor.&#160;Martin, Matthew J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-71712-8">https://doi.org/10.1007/978-3-319-71712-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dopamine-glutamate interactions in the basal ganglia ent://SD_ILS/0/SD_ILS:286134 2024-09-13T06:47:48Z 2024-09-13T06:47:48Z Author&#160;Jones, Susan, Ph. D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420088809">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omics technologies tools for food science ent://SD_ILS/0/SD_ILS:290786 2024-09-13T06:47:48Z 2024-09-13T06:47:48Z Author&#160;Benkeblia, Noureddine.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837078">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>