Search Results for Brown, E. K. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBrown$00252C$002bE.$002bK.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-10-28T06:22:59ZThe encyclopedia of language & linguisticsent://SD_ILS/0/SD_ILS:3561832024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Brown, E. K. Anderson, Anne, 1954-<br/>Preferred Shelf Number ONLINE(356183.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/referenceworks/9780080448541">http://www.sciencedirect.com/science/referenceworks/9780080448541</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Cambridge handbook of instructional feedbackent://SD_ILS/0/SD_ILS:5062992024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Lipnevich, Anastasiya A., editor. Smith, Jeffrey K., editor.<br/>Preferred Shelf Number BF319.5 .F4 C36 2018<br/>Electronic Access <a href="https://doi.org/10.1017/9781316832134">https://doi.org/10.1017/9781316832134</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of optical and laser scanningent://SD_ILS/0/SD_ILS:2914492024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Marshall, Gerald F. Stutz, Glenn E.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439808801">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fish locomotion an eco-ethological perspectiveent://SD_ILS/0/SD_ILS:2851822024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Domenici, P. (Paolo) Kapoor, B. G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843123">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fat detection taste, texture, and post ingestive effectsent://SD_ILS/0/SD_ILS:2897052024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Montmayeur, Jean-Pierre. Le Coutre, Johannes.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420067767">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diamond films handbookent://SD_ILS/0/SD_ILS:2846082024-10-28T06:22:59Z2024-10-28T06:22:59ZAuthor Asmussen, Jes. Reinhard, D. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910603">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>