Search Results for Brown, Martyn.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBrown$00252C$002bMartyn.$0026ic$003dtrue$0026ps$003d300?
2024-09-06T00:39:46Z
Microbiological risk assessment in food processing
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2024-09-06T00:39:46Z
2024-09-06T00:39:46Z
Author Brown, Martyn. Stringer, Michael, 1950-<br/>Preferred Shelf Number QR 115 M4918 2002<br/>Electronic Access Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=927</a><br/>Format: Books<br/>Availability Beytepe Library~1<br/>
HACCP in the meat industry
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2024-09-06T00:39:46Z
2024-09-06T00:39:46Z
Author Brown, Martyn, ed.<br/>Preferred Shelf Number RA 601.5 H23 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>