Search Results for Bryhn, Andreas C. - Narrowed by: Electronic Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBryhn$00252C$002bAndreas$002bC.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ic$003dtrue$0026ps$003d300? 2024-11-15T08:04:15Z Eutrophication in the Baltic Sea Present Situation, Nutrient Transport Processes, Remedial Strategies ent://SD_ILS/0/SD_ILS:186096 2024-11-15T08:04:15Z 2024-11-15T08:04:15Z Author&#160;H&aring;kanson, Lars. author.&#160;Bryhn, Andreas C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-70909-1">http://dx.doi.org/10.1007/978-3-540-70909-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tools and Criteria for Sustainable Coastal Ecosystem Management Examples from the Baltic Sea and Other Aquatic Systems ent://SD_ILS/0/SD_ILS:188102 2024-11-15T08:04:15Z 2024-11-15T08:04:15Z Author&#160;H&aring;kanson, Lars. author.&#160;Bryhn, Andreas C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-78363-3">http://dx.doi.org/10.1007/978-3-540-78363-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Fish Production Potential of the Baltic Sea A New General Approach for Optimizing Fish Quota Including a Holistic Management Plan Based on Ecosystem Modelling ent://SD_ILS/0/SD_ILS:191722 2024-11-15T08:04:15Z 2024-11-15T08:04:15Z Author&#160;H&aring;kanson, Lars. author.&#160;Ragnarsson Stabo, Henrik. author.&#160;Bryhn, Andreas C. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-642-11562-2">http://dx.doi.org/10.1007/978-3-642-11562-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>