Search Results for Bu&#287;day &uuml;r&uuml;nleri. - Narrowed by: BU&#286;DAY &Uuml;R&Uuml;NLER&#304;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBu$0025C4$00259Fday$002b$0025C3$0025BCr$0025C3$0025BCnleri.$0026qf$003dSUBJECT$002509Subject$002509BU$0025C4$00259EDAY$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$002509BU$0025C4$00259EDAY$002b$0025C3$00259CR$0025C3$00259CNLER$0025C4$0025B0.$0026te$003dILS$0026ps$003d300? 2024-11-08T04:49:12Z Wheat flour ent://SD_ILS/0/SD_ILS:86228 2024-11-08T04:49:12Z 2024-11-08T04:49:12Z Author&#160;Atwell, William A.<br/>Preferred Shelf Number&#160;TX 558.W5 A89 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Wheat is unique : structure ; composition, processing, end-use properties, and products ent://SD_ILS/0/SD_ILS:69893 2024-11-08T04:49:12Z 2024-11-08T04:49:12Z Author&#160;Pomeranz, Y., ed.<br/>Preferred Shelf Number&#160;TX 558.W5 W46 1989<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>