Search Results for Bybee, Jean Ann. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dBybee$00252C$002bJean$002bAnn.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300?2024-11-17T07:38:37ZFood styling for photographers a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1457602024-11-17T07:38:37Z2024-11-17T07:38:37ZAuthor Bellingham, Linda. Bybee, Jean Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240810065">http://www.sciencedirect.com/science/book/9780240810065</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More food styling for photographers and stylists a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:1462332024-11-17T07:38:37Z2024-11-17T07:38:37ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780240817132">http://www.sciencedirect.com/science/book/9780240817132</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>More food styling for photographers and stylists : a guide to creating your own appetizing artent://SD_ILS/0/SD_ILS:3424492024-11-17T07:38:37Z2024-11-17T07:38:37ZAuthor Bellingham, Linda. Bybee, Jean Ann. Rogers, Brad G.<br/>Preferred Shelf Number ONLINE(342449.1)<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780240817149">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>