Search Results for COOKING -- General.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCOOKING$002b--$002bGeneral.$0026ps$003d300$0026isd$003dtrue?
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Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines
ent://SD_ILS/0/SD_ILS:26905
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Author Taş, Göktay.<br/>Preferred Shelf Number TEZ 3843 .T37<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
The language of food : through the lens of East Asian films and drama
ent://SD_ILS/0/SD_ILS:557838
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Author Kiaer, Jieun, author. Kim, Loli, author. Calway, Niamh, author.<br/>Preferred Shelf Number PN1993.5 .E19 K53 2025<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285274">https://www.taylorfrancis.com/books/9781003285274</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Culinary man and the kitchen brigade : normative subjectivity in western fine dining traditions
ent://SD_ILS/0/SD_ILS:561081
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Author Fallon, Jordan, author.<br/>Preferred Shelf Number TX911.3 .M27<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003515647">https://www.taylorfrancis.com/books/9781003515647</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant-forward cuisine : basic concepts and practical applications
ent://SD_ILS/0/SD_ILS:566797
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Author Mouritsen, Ole G., author. Styrbæk, Klavs, author. Johansen, Mariela, author. Mouritsen, Jonas Drotner, photographer.<br/>Preferred Shelf Number TX837<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003478959">https://www.taylorfrancis.com/books/9781003478959</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
EATING IN US NATIONAL PARKS cosmopolitan taste and food tourism.
ent://SD_ILS/0/SD_ILS:583229
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Author LeBesco, Kathleen, 1970-<br/>Preferred Shelf Number GV1853.2<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003455516">https://www.taylorfrancis.com/books/9781003455516</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Prison recipes and prison cookbooks
ent://SD_ILS/0/SD_ILS:589764
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Author Stearns, A. E. (Ami E.), author.<br/>Preferred Shelf Number HV8845 .S74 2024<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003267591">https://www.taylorfrancis.com/books/9781003267591</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Cultural flows in high-end cuisine from the periphery to the center
ent://SD_ILS/0/SD_ILS:583396
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Author Lane, Christel, author. Opazo, M. Pilar (Maria Pilar), author.<br/>Preferred Shelf Number TX945<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032702667">https://www.taylorfrancis.com/books/9781032702667</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Experiencing food : designing sustainable and social practices : proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019), 28-30 November, 2019, Lisbon, Portugal
ent://SD_ILS/0/SD_ILS:563307
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Author International Conference on Food Design and Food Studies (2nd : 2019 : Lisbon, Portugal), creator. Bonacho, Ricardo, editor. Pires, Maria José, editor. Lamy, Elsa Cristina Carona de Sousa, editor.<br/>Preferred Shelf Number TX353 .I58 2019<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003046097">https://www.taylorfrancis.com/books/9781003046097</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Extrusion cooking : cereal grains processing
ent://SD_ILS/0/SD_ILS:522452
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Author Ganjyal, Girish M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food frying : chemistry, biochemistry, and safety
ent://SD_ILS/0/SD_ILS:594786
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Author Zeb, Alam, 1979- author.<br/>Preferred Shelf Number TX689 .Z43 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119468417</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Probiotic dairy products
ent://SD_ILS/0/SD_ILS:593763
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Author Tamime, A. Y., editor. Thomas, Linda V., 1955- editor.<br/>Preferred Shelf Number QR121 .P76 2018<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119214137</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Confectionery and chocolate engineering : principles and applications
ent://SD_ILS/0/SD_ILS:593190
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Author Mohos, Ferenc Á, author.<br/>Preferred Shelf Number TX783 .M58 2017 EB<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741">https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939741</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Seafood science : advances in chemistry, technology and applications
ent://SD_ILS/0/SD_ILS:542682
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Author Kim, Se-Kwon, editor.<br/>Preferred Shelf Number TX385 .S435 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466595835">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
XML in scientific computing
ent://SD_ILS/0/SD_ILS:544148
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Author Pozrikidis, C., author.<br/>Preferred Shelf Number Q183.9 .P69 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466512283">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>