Search Results for CRC Press. - Narrowed by: Toldr,̀ Fidel.

Search Results for CRC Press. - Narrowed by: Toldr,̀ Fidel. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCRC$002bPress.$0026qf$003dAUTHOR$002509Author$002509Toldr$00252C$0025CC$002580$002bFidel.$002509Toldr$00252C$0025CC$002580$002bFidel.$0026ps$003d300? 2024-11-06T05:55:11Z Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Sensory analysis of foods of animal origin ent://SD_ILS/0/SD_ILS:288883 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439847961">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Handbook of analysis of edible animal by-products ent://SD_ILS/0/SD_ILS:287862 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439803615">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:286026 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420046359">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:290530 2024-11-06T05:55:11Z 2024-11-06T05:55:11Z Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420045338">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>