Search Results for CRC Press. - Narrowed by: 1980 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCRC$002bPress.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091980$0025091980$0026pe$003dd$00253A$0026ps$003d300?dt=list 2024-12-28T20:14:28Z Electroanalytical chemistry a series of advances. ent://SD_ILS/0/SD_ILS:285141 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420084863">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electroanalytical chemistry a series of advances. ent://SD_ILS/0/SD_ILS:285228 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439837511">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemistry and physics of carbon ent://SD_ILS/0/SD_ILS:285365 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439820957">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> CRC Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224853 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.6 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~9&#160;~0<br/> CRC Critical reviews in toxicology. ent://SD_ILS/0/SD_ILS:224854 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Author&#160;Chemical Rubber Company.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.4 1975<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~7&#160;~0<br/> Critical reviews in food science and nutrition. ent://SD_ILS/0/SD_ILS:224967 2024-12-28T20:14:28Z 2024-12-28T20:14:28Z Author&#160;TAYLOR &amp; FRANCIS<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.30 1991<br/>Electronic Access&#160;<a href="http://www.tandfonline.com/toc/bfsn20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~8&#160;Health Sciences Library~10&#160;~0<br/>