Search Results for CRC Press. - Narrowed by: Functional foods.
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCRC$002bPress.$0026qf$003dSUBJECT$002509Subject$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list
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Honey : nutraceutical and therapeutic significance
ent://SD_ILS/0/SD_ILS:584256
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Author Kumar, Rajesh, (Zoologist), editor.<br/>Preferred Shelf Number RM666 .H55<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003490180">https://www.taylorfrancis.com/books/9781003490180</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
BIOAVAILABILITY OF NUTRACEUTICALS AND BIOACTIVE COMPOUNDS
ent://SD_ILS/0/SD_ILS:581163
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Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003312741">https://www.taylorfrancis.com/books/9781003312741</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
PLANTS SECONDARY METABOLITES sources and applications.
ent://SD_ILS/0/SD_ILS:553284
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Preferred Shelf Number QP171<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003518358">https://www.taylorfrancis.com/books/9781003518358</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
IMMUNITY BOOSTING FUNCTIONAL FOODS TO COMBAT COVID 19
ent://SD_ILS/0/SD_ILS:565593
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Author Giri, Apurba.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003242604">https://www.taylorfrancis.com/books/9781003242604</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
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Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovation in healthy and functional foods
ent://SD_ILS/0/SD_ILS:268804
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Author Ghosh, Dilip K.<br/>Preferred Shelf Number TP370 I566 2013<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Probiotic foods in health and disease
ent://SD_ILS/0/SD_ILS:268768
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Author Nair, G. Balakrish. Takeda, Yoshifumi, 1935- National Institute of Cholera & Enteric Diseases (India) Indian Council of Medical Research.<br/>Preferred Shelf Number RM666.P835 P68 2011<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
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Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Functional foods : Concept to product
ent://SD_ILS/0/SD_ILS:76466
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Author Gibson, Glenn R., ed. Williams, Christine M., ed.<br/>Preferred Shelf Number RM 216 F945 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>