Search Results for CRC Press. - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCRC$002bPress.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list
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LIFESTYLE NUTRITION eating for good health by lowering the risk of chronic diseases.
ent://SD_ILS/0/SD_ILS:568745
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Author Rippe, James M.<br/>Preferred Shelf Number RA784<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003452607">https://www.taylorfrancis.com/books/9781003452607</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Mediterranean diet : constituents and health promotion
ent://SD_ILS/0/SD_ILS:538888
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Author Matalas, Antonia-Leda.<br/>Preferred Shelf Number QP141 .M347 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420042221">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
WILD EDIBLE PLANTS improving foods nutritional value and human health.
ent://SD_ILS/0/SD_ILS:551399
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Preferred Shelf Number QK98.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486794">https://www.taylorfrancis.com/books/9781003486794</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
INTEGRATING NUTRITION INTO MENTAL HEALTH CARE
ent://SD_ILS/0/SD_ILS:580417
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Author Leyse-Wallace, Ruth.<br/>Preferred Shelf Number RC455.4 .N8<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003539155">https://www.taylorfrancis.com/books/9781003539155</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
GLOBAL HEALTH CHALLENGES nutrition and management
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Author Srivastava, Sarita.<br/>Preferred Shelf Number RA425<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003354024">https://www.taylorfrancis.com/books/9781003354024</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
ADVANCES IN PROCESSING TECHNOLOGY
ent://SD_ILS/0/SD_ILS:571357
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Author Sharma, Gopal Kumar. Dutt Semwal, Anil. Kumar Yadav, Dev.<br/>Preferred Shelf Number TP370.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003245513">https://www.taylorfrancis.com/books/9781003245513</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Personalized nutrition as medical therapy for high-risk diseases
ent://SD_ILS/0/SD_ILS:589233
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Author Maulik, Nilanjana.<br/>Preferred Shelf Number RM216<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781315112374">https://www.taylorfrancis.com/books/9781315112374</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Introducing food science
ent://SD_ILS/0/SD_ILS:312420
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Author Shewfelt, Robert L.<br/>Preferred Shelf Number TP370 S424 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of dairy foods and nutrition
ent://SD_ILS/0/SD_ILS:312851
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Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Phytochemical functional foods
ent://SD_ILS/0/SD_ILS:101662
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Author Johnson, I. T., ed. Williamson, Gary, ed.<br/>Preferred Shelf Number TX 551 .P524 2003<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Phytochemicals in nutrition and health
ent://SD_ILS/0/SD_ILS:92540
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Author Meskin, Mark S., ed.<br/>Preferred Shelf Number QU 145 P5788 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Nutrition and exercise immunology
ent://SD_ILS/0/SD_ILS:91080
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Author Nieman, David C.,1950- ed. Pedersen, Bente Klarlund,1956-<br/>Preferred Shelf Number QP 301 N875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>