Search Results for Cake. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCake.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list2025-03-17T10:06:28ZGeneral education and the development of global citizenship in Hong Kong, Taiwan and mainland China not merely icing on the cakeent://SD_ILS/0/SD_ILS:2595392025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Xing, Jun. Pak-sheung, Ng. Chunyan, Cheng.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203083154">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to cake filtration analyses, experiments and applicationsent://SD_ILS/0/SD_ILS:2519972025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Tien, Chi, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521569">http://www.sciencedirect.com/science/book/9780444521569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and Practices of Lyophilization in Product Development and Manufacturingent://SD_ILS/0/SD_ILS:5268262025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Jameel, Feroz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12634-5">https://doi.org/10.1007/978-3-031-12634-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frontiers of Algorithmics 17th International Joint Conference, IJTCS-FAW 2023 Macau, China, August 14-18, 2023 Proceedingsent://SD_ILS/0/SD_ILS:5208782025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Li, Minming. editor. Sun, Xiaoming. editor. Wu, Xiaowei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39344-0">https://doi.org/10.1007/978-3-031-39344-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Aspects of Declarative Languages 26th International Symposium, PADL 2024, London, UK, January 15-16, 2024, Proceedingsent://SD_ILS/0/SD_ILS:5214112025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Gebser, Martin. editor. Sergey, Ilya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-52038-9">https://doi.org/10.1007/978-3-031-52038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Recent Advances in Materials Technologies Select Proceedings of ICEMT 2021ent://SD_ILS/0/SD_ILS:5282962025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Rajkumar, K. editor. Jayamani, Elammaran. editor. Ramkumar, P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-3895-5">https://doi.org/10.1007/978-981-19-3895-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Usage-Based Dynamics in Second Language Developmentent://SD_ILS/0/SD_ILS:5355942025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Ayers-Glassey, Samantha, contributor. Bot, Kees de, contributor. Bulté, Bram, contributor. Cadierno, Teresa, contributor. Davidson, Joanna, contributor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.21832/9781788925259">https://doi.org/10.21832/9781788925259</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9781788925259/original">https://www.degruyter.com/document/cover/isbn/9781788925259/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chinese Primer, Volumes 1-3 (Pinyin) : Revised Editionent://SD_ILS/0/SD_ILS:5359782025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Ch'en, Ta-tuan, author. Link, Perry, author. Tai, Yih-jian, author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1515/9780691211718?locatt=mode:legacy">https://doi.org/10.1515/9780691211718?locatt=mode:legacy</a>
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Cover <a href="https://www.degruyter.com/document/cover/isbn/9780691211718/original">https://www.degruyter.com/document/cover/isbn/9780691211718/original</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particulate and organic matter fouling of SWRO systems characterization, modelling and applicationsent://SD_ILS/0/SD_ILS:2899482025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Rodrg̕uez, Sergio Genaro Salinas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553460">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522025-03-17T10:06:28Z2025-03-17T10:06:28ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>