Search Results for Cake. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCake.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?dt=list2024-12-25T14:46:54ZGeneral education and the development of global citizenship in Hong Kong, Taiwan and mainland China not merely icing on the cakeent://SD_ILS/0/SD_ILS:2595392024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Xing, Jun. Pak-sheung, Ng. Chunyan, Cheng.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203083154">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to cake filtration analyses, experiments and applicationsent://SD_ILS/0/SD_ILS:2519972024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Tien, Chi, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521569">http://www.sciencedirect.com/science/book/9780444521569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521474.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frontiers of Algorithmics 17th International Joint Conference, IJTCS-FAW 2023 Macau, China, August 14-18, 2023 Proceedingsent://SD_ILS/0/SD_ILS:5208782024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Li, Minming. editor. Sun, Xiaoming. editor. Wu, Xiaowei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520878.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39344-0">https://doi.org/10.1007/978-3-031-39344-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Aspects of Declarative Languages 26th International Symposium, PADL 2024, London, UK, January 15-16, 2024, Proceedingsent://SD_ILS/0/SD_ILS:5214112024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Gebser, Martin. editor. Sergey, Ilya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521411.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-52038-9">https://doi.org/10.1007/978-3-031-52038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Particulate and organic matter fouling of SWRO systems characterization, modelling and applicationsent://SD_ILS/0/SD_ILS:2899482024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Rodrg̕uez, Sergio Genaro Salinas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553460">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-25T14:46:54Z2024-12-25T14:46:54ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>