Search Results for Cake. - Narrowed by: 2010SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCake.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-12-26T02:43:33ZProduction of Yellow Cake and Uranium Fluorides : proceedings of an Orgby I. A. E. A. held in Paris, 5-8 June 1979.ent://SD_ILS/0/SD_ILS:691842024-12-26T02:43:33Z2024-12-26T02:43:33ZAuthor Advisory Group Meeting on Production of Yellow Cake and Uranium Fluorides (1979 : Paris).<br/>Preferred Shelf Number TN 490.U7 A95 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282024-12-26T02:43:33Z2024-12-26T02:43:33ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-12-26T02:43:33Z2024-12-26T02:43:33ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>