Search Results for Cake.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dCake.$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-26T02:22:35ZCakeent://SD_ILS/0/SD_ILS:3848822024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Barnz, Daniel, director. Tobin, Patrick, screenplay. Barnz, Ben, producer. Canton, Mark, producer. Hahn, Kristin, producer.<br/>Preferred Shelf Number PN1995.9.P783 C451 2015<br/>Electronic Access <a href="http://www.imdb.com/title/tt3442006/?ref_=nv_sr_2">View trailer.</a>
<a href="http://www.mrqe.com/movie_reviews/cake-m100112041">Read review.</a><br/>Format: Visual Materials<br/>Availability Beytepe Library~1<br/>Caprice-valse : wedding cake, op. 76ent://SD_ILS/0/SD_ILS:1290522024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Saint-Saens, Camille, 1825-1921.<br/>Preferred Shelf Number M1010 .S154 OP.76<br/>Format: Notated music<br/>Availability Conservatory Library~1<br/>Layer cake Bir dilim suçent://SD_ILS/0/SD_ILS:1354602024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Vaughn, Matthew, 1971- Craig, Daniel, 1968- Meaney, Colm, 1953- Cranham, Kenneth, 1944- Harris, George.<br/>Preferred Shelf Number PN1995.9.S87 L39 2005<br/>Format: Video disc<br/>Availability Beytepe Library~1<br/>Production of Yellow Cake and Uranium Fluorides : proceedings of an Orgby I. A. E. A. held in Paris, 5-8 June 1979.ent://SD_ILS/0/SD_ILS:691842024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Advisory Group Meeting on Production of Yellow Cake and Uranium Fluorides (1979 : Paris).<br/>Preferred Shelf Number TN 490.U7 A95 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>General education and the development of global citizenship in Hong Kong, Taiwan and mainland China not merely icing on the cakeent://SD_ILS/0/SD_ILS:2595392024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Xing, Jun. Pak-sheung, Ng. Chunyan, Cheng.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203083154">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kimyasal interesterifikasyon yöntemi ile zeytinyağı bazlı yeni bir yağ ürününün geliştirilmesi ve kek-bisküvi üretiminde kullanılabilirliğinin araştırılması = Development of a new olive oil based fat by chemical interesterification and its utilization in cake-cookie productionent://SD_ILS/0/SD_ILS:1310282024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Kaçar, Dilek.<br/>Preferred Shelf Number TEZ 9368 .K33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Kek üretiminde kullanılan yağların emülsiyon oluşturma özelliklerinin incelenmesi = Investigation of emulsifying properties of some fats used in cake productionsent://SD_ILS/0/SD_ILS:1247822024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Tiftik, Bengihan.<br/>Preferred Shelf Number TEZ/9116 .T54 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to cake filtration analyses, experiments and applicationsent://SD_ILS/0/SD_ILS:2519972024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Tien, Chi, 1930-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444521569">http://www.sciencedirect.com/science/book/9780444521569</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frontiers of Algorithmics 17th International Joint Conference, IJTCS-FAW 2023 Macau, China, August 14-18, 2023 Proceedingsent://SD_ILS/0/SD_ILS:5208782024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Li, Minming. editor. Sun, Xiaoming. editor. Wu, Xiaowei. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520878.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39344-0">https://doi.org/10.1007/978-3-031-39344-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metaphorical Signs in Computed Tomography of Chest and Abdomenent://SD_ILS/0/SD_ILS:5214742024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Yudin, Andrey. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521474.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24494-0">https://doi.org/10.1007/978-3-031-24494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Practical Aspects of Declarative Languages 26th International Symposium, PADL 2024, London, UK, January 15-16, 2024, Proceedingsent://SD_ILS/0/SD_ILS:5214112024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Gebser, Martin. editor. Sergey, Ilya. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521411.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-52038-9">https://doi.org/10.1007/978-3-031-52038-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gurbet pastası : Hemşinliler, göç ve pastacılıkent://SD_ILS/0/SD_ILS:3913432024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Biryol, Uğur.<br/>Preferred Shelf Number JV8745 B57 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Particulate and organic matter fouling of SWRO systems characterization, modelling and applicationsent://SD_ILS/0/SD_ILS:2899482024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Rodrg̕uez, Sergio Genaro Salinas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466553460">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Empty pleasures : the story of artificial sweeteners from saccharin to Splendaent://SD_ILS/0/SD_ILS:3750102024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Peña, Carolyn Thomas de la.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena">http://www.jstor.org/stable/10.5149/9780807879672_de_la_pena</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>George Gershwin : his life and workent://SD_ILS/0/SD_ILS:2677102024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Pollack, Howard.<br/>Preferred Shelf Number ML410.G288 P65 2007<br/>Format: Books<br/>Availability Conservatory Library~1<br/>Soy protein products characteristics, nutritional aspects, and utilizationent://SD_ILS/0/SD_ILS:2851522024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Endres, Joseph G., 1932- American Oil Chemists' Society. Soy Protein Council.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822159">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Children's corner : Petite Suite pour 2 guitaresent://SD_ILS/0/SD_ILS:1310662024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Debussy, Claude, 1862-1918<br/>Preferred Shelf Number M293.D43 C45 1984<br/>Electronic Access <a href="https://katalog.hacettepe.edu.tr/Notalar/0205000010000073.pdf">Elektronik eri?im için t?klay?n?z</a><br/>Format: Notated music<br/>Availability Conservatory Library~1<br/>Children's corner : piano soloent://SD_ILS/0/SD_ILS:1449942024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Debussy, Claude, 1862-1918<br/>Preferred Shelf Number M24.D29 C45 1969<br/>Format: Notated music<br/>Availability Conservatory Library~1<br/>The piano works of Claude Debussy,ent://SD_ILS/0/SD_ILS:2485462024-12-26T02:22:35Z2024-12-26T02:22:35ZAuthor Schmitz, E. Robert (Elie Robert), 1889-1949. Thomson, Virgil , 1896-1989<br/>Preferred Shelf Number MT145.S3 D4 1950<br/>Format: Books<br/>Availability Conservatory Library~1<br/>